All-American Vegetarian: A Regional Harvest of Low-Fat Recipes
Label: Henry Holt & Co
Manufacturer: Henry Holt & Co
Number Of Items: 1
Number Of Pages: 352
Publication Date: 1995-10
Publisher: Henry Holt & Co
Studio: Henry Holt & Co
For people who want to eat less meat and cook with less fat, All American Vegetarian offers more than 200 tasty low-fat recipes from the Northeast, South, Heartland, West, and Pacific Coast. Each region is introduced with a celebratory description of its foods and people, followed by three wonderful regional menus.
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