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All-American Vegetarian: A Regional Harvest of Low-Fat Recipes |
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All-American Vegetarian: A Regional Harvest of Low-Fat Recipes |
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Dewey Decimal Number: 641.5636 EAN: 9780805035094 Edition: 1st ISBN: 0805035095 Label: Henry Holt & Co Languages: Manufacturer: Henry Holt & Co Number Of Items: 1 Number Of Pages: 352 Publication Date: 1995-10 Publisher: Henry Holt & Co Studio: Henry Holt & Co Editorial Review: Product Description: For people who want to eat less meat and cook with less fat, All American Vegetarian offers more than 200 tasty low-fat recipes from the Northeast, South, Heartland, West, and Pacific Coast. Each region is introduced with a celebratory description of its foods and people, followed by three wonderful regional menus. Accessories:
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