PastryWiz All-American Vegetarian: A Regional Harvest of Low-Fat Recipes

 

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All-American Vegetarian: A Regional Harvest of Low-Fat Recipes
by: Barbara Grunes, Virginia Van Vynckt



Binding: Hardcover
Brand: Brand: Henry Holt n Co
EAN: 9780805035094
Edition: 1st
Feature: Used Book in Good Condition
ISBN: 0805035095
Item Dimensions: 975125800
Label: Henry Holt & Co
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Henry Holt & Co
Number Of Items: 1
Number Of Pages: 352
Publication Date: 1995-10
Publisher: Henry Holt & Co
Studio: Henry Holt & Co

Editorial Review:

Product Description:
For people who want to eat less meat and cook with less fat, All American Vegetarian offers more than 200 tasty low-fat recipes from the Northeast, South, Heartland, West, and Pacific Coast. Each region is introduced with a celebratory description of its foods and people, followed by three wonderful regional menus.


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All-American Vegetarian: A Regional Harvest of Low-Fat Recipes

 

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Product prices and availability updated on 12/22/2014 12:43 EDT.