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Classic Mediterranean Cookbook (Classic Cookbooks) |
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Classic Mediterranean Cookbook (Classic Cookbooks) |
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by: Sarah Woodward
Dewey Decimal Number: 641.591822 EAN: 9780888503299 Edition: First Printing ISBN: 0789401428 Label: DK ADULT Languages: Manufacturer: DK ADULT Number Of Items: 1 Number Of Pages: 160 Publication Date: September 09, 1995 Publisher: DK ADULT Studio: DK ADULT Editorial Review: Product Description: The Mediterranean diet has long been recognized as one of the healthiest diets in the world. An ancient cuisine based on our modern food pyramid, with breads and grains and vegetables at the base, Mediterranean recipes focus on the freshest ingredients. The Classic Mediterranean Cookbook is an illustrated guide to the cuisine of the entire Mediterranean, celebrating the flavors of Egypt, Greece, Spain, Italy, France, Tunisia, Turkey, and Morocco. Like all DK Classic cookbooks, key preparation techniques are demonstrated in step-by-step photographs. Mediterranean expert and author, Sarah Woodward, organizes the book into helpful sections. She begins with the ingredients--produce, meats, cheeses, herbs and spices--in a vibrant full-color guide with advice on choosing, preparing, and storing. She then shares 20 classic recipes, the perfect introduction to Mediterranean cuisine, from gazpacho to tsatsiki to paella, each illustrated with a high-quality, full-color photograph. The heart of the cookbook is devoted to more distinctive recipes, covering more than 120 dishes with clear, non-intimidating instructions, techniques, and an instructional nutritional chart that lists each recipe's calories, fat, and sodium levels. Related Items:
Average Rating:
 Rating: - Great, easy to follow cookbook for beginnersEasy to follow recipies for a variety of mediterranean meals, great for beginners, and with wonderful flavors. Many of the dishes have flavors and combinations that are very different from standard American and non-Mediterranean fare, but most people will adapt easily and enjoy the difference. All recipies include full color pictures, with pictures of all ingredients also. Most ingredients are simple and available in common grocery stores. Best of all, we had little trouble reproducing the look and flavors of the recipies as they were pictured and described in the book. It's one of the few cookbooks that produces results as good as they lead you to expect.
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