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Books : Dishes of France: An Insider's Tour of the Regions and Recipes |
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Books : Dishes of France: An Insider's Tour of the Regions and Recipes |
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Dewey Decimal Number: 641.5944 EAN: 9780789308177 ISBN: 0789308177 Label: Universe Publishing Manufacturer: Universe Publishing Number Of Items: 1 Number Of Pages: 192 Publication Date: November 09, 2002 Publisher: Universe Publishing Release Date: November 09, 2002 Sales Rank: 2144276 Studio: Universe Publishing Editorial Review: Jean-Louis André and the photographer Jean-Daniel Sudres invite you to travel gastronomic highways and byways, providing marvelous insights into the varied cuisines of the French countryside, with tricks of the trade, sleights of hand, and recipes in their infinite variations. There are inns where every day's plat du jour is redolent of local tradition. Meet expert home cooks and professional chefs who reveal the secrets of their kitchens, as well as producers of cream, butter, and fruits who rank their products as the equals of caviar. You will discover cultures, regions, and landscapes, all revealed through traditional recipes. And since fine cooking is always evolving, this handsome volume also charts its own paths offering chefs' personal creations as well as contemporary variations devised by Jean-François Mallet. Related Items:
Average Rating:
 Rating: - Dishes of France: a Pleasure for the Palate, a Pleasure for the Eyes Too.Interesting and genuine recipes from France. Interesting peripheral texts that give context (reminding us that food is part of culture at large). Illustrations by Sudre, a master French photographer. How many books have combined all these so far? That's why this book is a must see.
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