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Books : Curried Favors: Family Recipes from South India |
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Dewey Decimal Number: 641.59548 EAN: 9780789200556 ISBN: 0789200554 Label: Abbeville Press Manufacturer: Abbeville Press Number Of Items: 1 Number Of Pages: 180 Publication Date: 1996-10 Publisher: Abbeville Press Sales Rank: 1338986 Studio: Abbeville Press Editorial Review: Related Items:
Average Rating:
![]() Rating: - Great Indian CookbookI recently hosted a dinner party with an Indian food theme. The friends that helped me with the dishes used this cookbook. Everything was fabulous, looked good and tasted even better. The dishes we made were every bit as good as any Indian restaurant I've ever been to which for me is the mark of a terrific cookbook. I highly recommend this book. Rating: - Modern takes on classic Indian quisineSince we received this book as a gift (recommended by a native expert), it has become our default source for special event menus. The Biryani is to die for. Rating: - A great introduction to South Indian cookingCurried Favors is a smallish softcover cookbook for people in North America wanting to learn how to cook South Indian food. If you've never cooked any Indian recipes at all this cookbook will be the one to get you started off on a solid footing. The ingredients don't get too exotic. Most things you'll be able to find at a regular shop or maybe a community market. Only a few ingredients will cause you to visit an Indian market or order via the Internet such as: atta flour, curry leaves, tamarind concentrate, and asafetida. Required equipment is fairly common as well. You may want a wok for deep frying, cheesecloth for making paneer, and if you plan to make idli, you'll need an idli stand for steaming, a mortar and pestle is highly recommended, and I also suggest having one of those small food processors like the Cuisinart Mini Prep. Indian cooks frequently use a blender to make batters and chutneys but the recipes are often too small for Western sized blenders, which is when that mini prep will come in handy. There is no pressure cooking in this cookbook - one difference that you'll find between this book and other Indian cookbooks. That and all the measurements are US standard, not metric :) So how are the recipes? They're pretty good. I've not made everything from cover to cover, but I have made Sambar, Coconut Chutney, Raita, Cilantro and Mint Chutney, Dhal with Coconut, Stir Fried Okra, Eggplant and Tomatoes, and Coconut Rice. You'll notice that I've used the English translations for the recipes because that is how they are presented in the cookbook, which is fine except if you're trying to make something you ate at a restaurant you'll need a general idea of what was in it. If you cook a lot you'll have no problem with that. But if you're a novice you might find that frustrating. There are many recipes with fish and shrimp, eggs and chicken, and some beef and lamb recipes, too. If you think of Southern India as solely vegetarian, well that isn't exactly the case. Personally though, I think these recipes were included to make the book more American friendly. I'm all for it, I'll eat just about anything. I simply haven't gotten around to those recipes...yet. If you buy this book but need a little inspiration before making something new I'd like to recommend a YouTube channel I found called ShowMeTheCurry. Some of my friends from work are from India and they recommended this to me and it was great to see some of the cooking methods before I got started. It really helped with the flow of things on the first couple recipes. Have fun cooking and enjoy! Rating: - Great recipes and presentationI am really enjoying this book. The recipes I've tried have been easy to follow, as well as looking and tasting great. I also appreciated the shopping advice. I have tried other books on Indian cuisine from the library but this was by far the best. I'm glad I purchased it.
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