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Kwanzaa Celebration: Festive Recipes and Homemade Gifts from an African-American Kitchen |
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Kwanzaa Celebration: Festive Recipes and Homemade Gifts from an African-American Kitchen |
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Dewey Decimal Number: 641 EAN: 9780788168031 ISBN: 0788168037 Label: Diane Pub Co Languages: Manufacturer: Diane Pub Co Number Of Pages: 194 Publication Date: August 01, 1995 Publisher: Diane Pub Co Studio: Diane Pub Co Editorial Review: Product Description: A delicious blend of food, culture, & African-American history to make your Kwanzaa celebration warm, welcoming, & meaningful. Medearis leads us through the season, focusing on rituals & history, traditions & lore, & dishes that connect today's African-Americans to the culinary traditions of Africa, the Caribbean, South America, & the American South. Includes: a "Cooking for Company" section for preparing simple, delicious meals for holiday guests & community suppers; tips on hosting & preparing a Kwanzaa Karamu Feast; inspirational text to read aloud during family or community gatherings; easy gifts to make in the kitchen; & 100 festive recipes.
Average Rating:
 Rating: - Details, DetailsPeople looking for ideas on what to serve and gifts to give for Kwanzaa will find good suggestions in this book. The book also includes a helpful pronounciation guide for Kwanzaa terms. But I was disappointed to find two critical errors: 1) the author instructs that the green candles are placed to the left of the black candle in the Kwanza Kinara (candle holder) when it is the red candles that go to the left -- as illustrated on the book's cover. 2) The author advises that Kwanzaa feast, or Karamu, is held on the 6th day of the holiday, when it is held on the seventh and last. Everything about Kwanzaa relates to seven -- seven principles, seven symbols, seven days. DUH! Unfortunately, those key errors dampened by enthusiasm for the rest of the book.
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