125 Best Chocolate Recipes
by: Julie Hasson
Label: Robert Rose
Manufacturer: Robert Rose
Number Of Items: 1
Number Of Pages: 192
Publication Date: September 04, 2004
Publisher: Robert Rose
Studio: Robert Rose
Chocolate really is the world's perfect food.
Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient.
In 125 Best Chocolate Recipes, baker and chocolate lover Julie Hasson brings together the love of chocolate with superb recipes ranging from traditional to sophisticated:
These recipes are easy-to-follow and work to perfection every time. There are also baking tips and techniques as well as recommended tools and equipment. Practical information is provided on all the different types of chocolate from store-bought milk and dark chocolate to Italian-made Amedei Procelana... the world's most expensive chocolate at $90 a pound.
So whether you are a chocolate fanatic or simply love to cook and bake with chocolate, this cookbook is sure to become a favorite.
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