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Books : Great Tastes Made Simple |
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Books : Great Tastes Made Simple |
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by: Andrea Immer
Dewey Decimal Number: 641.22 EAN: 9780767909075 ISBN: 0767909070 Label: Broadway Manufacturer: Broadway Number Of Items: 1 Number Of Pages: 304 Publication Date: October 08, 2002 Publisher: Broadway Release Date: October 08, 2002 Sales Rank: 215684 Studio: Broadway Editorial Review: Related Items:
Average Rating:
 Rating:  - Great Taste Made SimpleAndrea Immer always has an interesting, informative book to share with her readers. Being one of a very few female Master Sommeliers makes her remarks more extensive. Explaining labels, areas that grapes are grown. Help in paring foods has the underlying love of wine in so many uses. Definitely worth reading. Rating: - a great book to build your knowledge of wineIf you love wine and entertaining as I do, this is a great book. The beginning has a great section on understanding wines and the recipes I've found to be great and love how she matches them up with wine for great entertaining! If you love wine and entertaining and building your knowledge, this is a great book! Rating:  - Great book easy to understandI loved this book, I bought it because I was going to do a wine tasting for friends and I wanted to provide tasty snacks that would also compliment the various wines. This book guided me in a total understanding of how to pair wines with food and she takes a lot of the complication out of it. I am no longer fearing the wine list in a restaurant!!! Rating: - Guiding Two Passions For TasteA real Immer fan, here Andrea is over the top with what many of us really need, how to match great food with great wine. Immer is well trained and experienced with both, and here she combines her normal passion for her subject matter along with clarity and creativity. This work encourages one to experiment with important contrasts, looking for earthiness vs. spiciness, and the acidity and richness of wine with the food. This she accomplishes with great text along with Tasting Charts featuring "Matching Food ... with Wine Styles to Try." There one will find unusual combos which we would not normally even attempt, but here are great recommendations to venture out into the world of wine and find new combos. Even the tougher combos, e.g. Sweet and sour are covered, as she provides a great chart on this mathcing, getting one such as myself to try stuff like Dry Muscat and Viognier which I never would have attempted on my own. This book is like "Wine Water Wings" which allows one to venture out into deeper wine water to find that ultimate taste explosion with excellent food. Will become a great companion!
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