PastryWiz Books : The Best Bread Ever: Great Homemade Bread Using your Food Processor
 

Browse by Category:
Cooking, Food & Wine
Baking
Baking > Bread
Baking > Cakes
Baking > Chocolate
Baking > Confectionery
Baking > Cookies
Baking > Desserts
Baking > General
Baking > Muffins
Baking > Pastry
Baking > Pies
Baking > Pizza
Bartending
Beer
Business
Canning
Coffee & Tea
Cooking > General
Cooking > Potatoes
Cooking by Ingredient
Cooking with Cheese & Dairy
Cooking with Fruits
Cooking with Game
Cooking with Herbs & Spices
Cooking with Meats
Cooking with Pasta
Cooking with Poultry
Cooking with Rice & Grains
Cooking with Sauces & Salsa
Cooking with Seafood
Culinary Arts & Techniques
Diabetic & Sugar-Free
Dietary
Drinks & Beverages
Gastronomy
Gastronomy Essays
Gastronomy History
Gourmet
Healthy
Juice
Kosher
Low Cholesterol
Low Fat
Low Salt
Meals
Meals > Appetizers
Meals > Breakfast
Meals > Brunch & Tea
Meals > Outdoor Cooking
Meals > Salads
Meals > Soups & Stews
Natural Foods
Occasions
Occasions > Holidays
Occasions > Party Planning
Occasions > Seasonal
Occasions > Tablesetting
Outdoor Cooking
Outdoor Cooking > BBQ
Outdoor Cooking > Picnics
Outdoor Cooking > Tailgating
Preserving
Professional Cooking
Quick & Easy
Quick & Easy > Cooking for 1
Quick & Easy > Microwave
Reference
Region > African
Region > Asian
Region > Canadian
Region > Caribbean & Indian
Region > Europe
Region > General
Region > International
Region > Latin American
Region > Mexican
Region > Middle Eastern
Region > Native American
Region > U.S. Regional
Regional & International
Smoothies
Special Appliances
Special Diet
Special Occasions
Spirits
Sweets (see Baking)
Vegan
Vegetables
Vegetables & Vegetarian
Vegetarian
Wine
Wine & Food
Wine Buying Guides
Wine Collecting
Children's Books
Entertainment
Health, Mind & Body
Home & Garden
Horror
Job Interview
Job Resumes
Literature & Fiction
Mystery & Thrillers
Nonfiction
Outdoors & Nature
Parenting & Families
Romance
Science Fiction & Fantasy
Travel

Books : The Best Bread Ever: Great Homemade Bread Using your Food Processor
by: Charles Van Over



Binding: Hardcover
Dewey Decimal Number: 641.815
EAN: 9780767900324
ISBN: 0767900324
Label: Broadway
Manufacturer: Broadway
Number Of Items: 1
Number Of Pages: 288
Publication Date: December 01, 1997
Publisher: Broadway
Release Date: November 03, 1997
Sales Rank: 323795
Studio: Broadway


Editorial Review:



Related Items:
Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - Ready to Purchase
I am a new owner of a KitchenAid 12-cup food processor, and have only baked bread from scratch twice in my 46 years. But, wondering if an old dog could learn a new trick, I went searching on the web for bread recipes I could make in a FP. I found the author's recipe for bagels on Recipelink, and decided to give it a try.

Because I know nearly nothing about baking, I was a little nervous, certain I would burn out the motor on my new food processor. But as I worked my way through the recipe, I gained more and more confidence. With my handy instant read thermometer and the author's detailed instructions, I actually felt in control at times - something that happens rarely for me in the kitchen :-)

Well, I'm happy to report that I just ate my first bagel. Although not perfect, it is definitely edible - even good - and it almost looks like I knew what I was doing. Based on this experience, I am purchasing a copy of this book and look forward to learning more about the author's technique. I'm rating it 4 now based on my experience, and will return after receiving the book to adjust my rating if needed.



Rating: 5 out of 5 stars - Truly the Best Ever
The Best Bread Ever recipe worked perfectly the first time and every time since. I expected a period of trial and error, but got golden brown, delicious baguettes with a crackly crust and soft crumb on our first attempt. When the easy way produces better results than the traditional laborious way it seems too good to be true. Abandon your stand mixer or hand work and buy a processor just for this.



Rating: 2 out of 5 stars - Breads
The book is out of print and, thinking that it contained information and a way of baking that is more simplified, I paid an arm and a leg for the book. There is nothing wrong with the book per se, but I am experiencing the same results from current bread making books that incorporate a food processor..My advice...don't spend anymore for this out of print book than you would for a current book.



Rating: 5 out of 5 stars - Wow This the Best Bread Book EVER...
Why is this book not still in PRINT ?????????? I can't believe the incredible breads you can make in your own ovens. These are the best and freshest loaves you will ever have. Don't let the price scare you off It is worth every PENNY !!

Buy Now!

See Larger Image
The Best Bread Ever: Great Homemade Bread Using your Food Processor

 

BakingShop.com - PastryWiz.com Recipes
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop
- Candles - Licensed Characters - DVD - Video Shop - Wedding Shop

  BakingShop.com PastryWiz.com   
 

International Stores: United Kingdom - Canada - France - Deutschland - Germany

Please send mail to PastryWiz with questions or comments about this web site.

Receive free recipes! Register for the PastryWiz Recipes.
Name: Email:

This Store is brought to you by
BakingShop.com & PastryWiz.com
in association with Amazon.com

* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.