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Books : Vegetarian Cooking for Everyone |
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by: Deborah Madison
Dewey Decimal Number: 641.5636 EAN: 9780767900140 ISBN: 0767900146 Label: Broadway Manufacturer: Broadway Number Of Items: 1 Number Of Pages: 752 Publication Date: October 01, 1997 Publisher: Broadway Release Date: October 01, 1997 Sales Rank: 33410 Studio: Broadway Editorial Review: Related Items:
Average Rating:
![]() Rating: - great reference!Vegetarian Cooking for Everyone This is a great reference book and I will use the recipes in it from time to time. I do find some of the recipes a bit labor intensive. However the information on the right herbs and wines to pair with vegetables is a big help! Rating: - Fabulous!This wonderful cookbook is great for vegetarians and non-vegetarians alike. Gives great ideas, has been a wonderful addition to my cookbook collection. It is well-used. Rating: - good but time consuming recipesI'm a member of a food coop (in Minnesota) and eat vegetarian 3-4 days a week. Having said that I can't really recommend this book. Too many recipes with too many ingredients with too many sauces/salsas that have to be made along with the main part of the recipe in order to make the food palatable, plus too few recipes for everyday use. Maybe if I had all day to cook and lived in California where I'd have easier access to the ingredients I could recommend this book. Although not a vegetarian cookbook, I'd recommend "Classic Indian Cooking" by Julie Sahni which contains many vegetarian recipes, some simple, some complex, some vegan and some with milk and butter along with meat recipes as well. Rating: - Essential kitchen fundamentals whether vegetarian or not.I fell in love with Deborah Madison's food when I lived in San Francisco. Greens remains one of my favorite restaurants in the U.S. and its relationship to the Tassajara Zen Mountain Center & Green Gulch Farm have inspired the world's finest chefs to try and imitate. Her whole foods approach has an economy about it, while maintaining a culinary elegance. This is a vegetarian cookbook to be sure, but the foundation it lays for serious cooks and prospective culinary professionals is invaluable. Her breakdown of tools and staple ingredients are where I point folks wanting to start their gastronomic endeavors off correctly with the fewest mistakes. How often have we bought something or loaded up on things, only to think later "I wish I would have done that differently." If you are interested in healthy or vegetarian cooking this is the 'must have' cook book.
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