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Books : Desserts for Dummies |
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Books : Desserts for Dummies |
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Dewey Decimal Number: 641.86 EAN: 9780764550478 ISBN: 0764550470 Label: For Dummies Manufacturer: For Dummies Number Of Items: 1 Number Of Pages: 408 Publication Date: September 22, 1997 Publisher: For Dummies Sales Rank: 638203 Studio: For Dummies Editorial Review: Related Items:
Average Rating:
 Rating: - New White House pastry chef is co-author of Sweetest Job in Washington The White House has a new executive pastry chef, William "Bill" Yosses, whose last project was helping to open lefty Paul Newman's new restaurant in Westport, Conn. (Dressing Room: A Homegrown Restaurant) where the emphasis is on locally grown and organic foods. As the top pastry chef, Yosses will be responsible for dessert menus for state dinners and holiday celebrations among other events. He got a taste of the work recently when he served as a holiday pastry chef, and has extensive experience at New York City restaurants. "Chef Yosses has impressed us from the start with his original and delicious creations. He has a light touch with desserts, and the enthusiasm with which he approaches his profession makes him a real asset for all of us in the White House," First Lady Laura said in announcing the appointment. Not in the White House press release: Yosses is also co-author of the cookbook "Desserts for Dummies," an Amazon.com review of which promised: "Before you know it, you'll start creating desserts that you've only dreamed of." -Mary Lu Carnevale [...] Rating: - I overcame my fear of bakingThe book made me feel confident and I took on more and more recipes. They all came out wonderful. My family is trying a lot of new dishes out of Dessert for Dummies, and they love them all. Rating: - Bravo!The recipes are great, beautiful, wonderful, and most importantly-just about fool proof! Try the lemon poppy seed cake with the blueberry topping. It alone I think was worth the price of the book. The only time I messed a recipe up was when I was to impatient to wait for a pan of custard to cool. Stunning recipes for a novice cook. Rating: - Great book for those just starting!!!I went to school(BICC in Baltimore)for baking and pastry and can only wish that I had had these guys as teachers. Very informative with easy to use directions. They explain every thing very thoroughly and I gotta tell you the pie dough recipe is excellent. I am no longer afraid to attempt pie making!!! If you are into desserts and want a good book with some great recipes go for this one to start your collection. You just can't go wrong.
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