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Books : 1,000 Indian Recipes |
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Books : 1,000 Indian Recipes |
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by: Neelam Batra
Dewey Decimal Number: 641.5954 EAN: 9780764519727 ISBN: 0764519727 Label: Wiley Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 704 Publication Date: September 24, 2002 Publisher: Wiley Sales Rank: 93350 Studio: Wiley Editorial Review: It's Like Getting 5 Cookbooks for the Price of 1 * Spice Blends * Starters, Snacks, Soups, and Salads * Curries and Entrees * Chutneys and Sides * And Much More! DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come! Praise for 1,000 Indian Recipes 'Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful.' -NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES) 'I can't wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra's book on your kitchen bookshelf!' -DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA'S FARMERS' MARKETS AND VEGETARIAN COOKING FOR EVERYONE 'To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam's recipes simmer with the fire of life.' -MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER Related Items:
Average Rating:
 Rating:  - very usableWhen I got interested in Indian cooking, I bought quite a few cookbooks. This is the one I ended up going to 90% of the time. I can't speak to the authenticity, but I found all the recipes I've tried to be successful. The sheer volume of recipes also means that if you start with a particular ingredient (say, I'd like to make an eggplant or okra dish today) you can find a recipe for it that appeals. I especially like the great variety of vegetable dishes. Rating: - Excellent Book!!!I originally got this book free as part of a promotion. I recently bought a copy for a friend who is just starting to learn to cook Indian food. I think it is very complete with recipes that are easy to follow. Once you have some key spices in your pantry, you don't usually have to buy a lot for any recipe. Highly recommended. Rating: - Healthy IndianI love this cookbook and am working my way through it, trying to make at least one new recipe a week. Although I am not Indian, an Indian friend of mine vouches for the authentic "taste" of the recipes. These aren't classic recipes, but more up to date for today's tastes and health awareness. The dishes incorporate the myriad spices that make Indian cuisine distinct, but are not loaded with ghee and other oil, although even so, I tend to cut the amount of oil suggested and just ignore the ghee. Although I have other Indian cookbooks, I use this as my bible for technique including spice preparation. I also like that she has some admittedly Americanized dishes so there is truly something for every palate. Rating: - Great book with awesome recipesNeelam Batra's book is one of the greatest books out of all the cookbooks I've. It is not for beginners. I was born and brought up in India and I come from a family of excellent cooks. I am Chef myself. I've come across so-called Authentic recipes and you see half of them are not even spelt right. Writing and compiling 1000 recipes is not easy and that too doing everything right and great tasting. First of all, to come to this book, you need to know the basics of Indian cooking. You also need to know about Indian spices. If you want try cooking Indian food, try some simple books. You should graduate in your knowledge and skills to come to this book. It is also an excellent book for Indians to have it their collection because it has recipes from almost all regions of India. Hats off to her. I've recommended this book for our recipe collection at work.
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