PastryWiz Regional Foods of Northern Italy: Recipes and Remembrances

 

Browse by Category:
Arts & Photography
Biographies & Memoirs
Business & Money
Calendars
Children's Books
Christian Books & Bibles
Comics & Graphic Novels
Computers & Technology
Cookbooks, Food & Wine
Crafts, Hobbies & Home
Education & Teaching
Engineering & Transportation
Gay & Lesbian
Health, Fitness & Dieting
History
Humor & Entertainment
Law
Literature & Fiction
Medical Books
Mystery, Thriller & Suspense
Parenting & Relationships
Politics & Social Sciences
Reference
Religion & Spirituality
Romance
Science & Math
Science Fiction & Fantasy
Self-Help
Sports & Outdoors
Teen & Young Adult
Travel

Regional Foods of Northern Italy: Recipes and Remembrances
by: Marlena de Blasi



Binding: Hardcover
Brand: Brand: Prima Lifestyles
EAN: 9780761509059
Feature: Used Book in Good Condition
ISBN: 0761509054
Item Dimensions: 179
Label: Prima Lifestyles
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Prima Lifestyles
Number Of Pages: 384
Publication Date: September 24, 1997
Publisher: Prima Lifestyles
Release Date: September 24, 1997
Studio: Prima Lifestyles

Editorial Review:

Product Description:
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice's Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy's North, including:

• Risotto allo Zafferano Milanese • Arista! Arista! •
• Pasta delle Sfogliatrici • Pesce in Saor •
• La Salsiccia alla Moda di Lucrezia Borgia • Fegato alla Veneziana •
• Carbonada d'Enfer Arvier • Pesto di Mandorle e Noci Ferraresi •
• Pollo alla Marengo • Cialzons della Famiglia de Galateo •
• Pagnotta di Patate • Pasta e Fagioli •
• Sogliole in Gratella • Caffe alla Valdostana • Tiramisu •

This remarkable world within a book reflects the honest, authentic tastes of a people for whom food is a cardinal passion. With it in hand, you will perfume your home with the ancient and divine scents of glorious food, calling forth the ineffable essence of this land and its bounty. Let the adventure begin.

About the Author
Marlena de Blasi
is an American living in Venice with her husband, Fernando. She has traveled extensively in her adopted country, stopping to savor each region's abundance. A food and wine journalist and culinary historian, her articles on food and travel have appeared in The International Herald Tribune, The St. Louis Riverfront Times, and Sacramento magazine. She is presently writing this volume's sequel, Regional Foods of Southern Italy.

Amazon.com Review:
Marlena de Blasi's life-long love affair with cooking began at age 9 on a beach along the coast of Liguria, Italy. There she met an elderly woman roasting potatoes coated with rosemary, olive oil, and salt over an open fire. "It was then," de Blasi writes, "that I began to understand that the way people eat and drink is more a measure of them than all the other measurements...." In her book, Regional Foods of Northern Italy, de Blasi finds that her adopted homeland is filled with tastes, smells, and textures that evoke far more than great meals--they are the stuff of memory and dreams.

Regional Foods of Northern Italy focuses on 10 "gastronomic regions," areas in which the author has worked, lived, and cooked: Tuscana, Umbria, Romagna, Emilia, Veneto, Lombardia, Piemonte, Val D'Aosta, Friuli-Venezia Giulia, and Marche. The recipes in this book are, as de Blasi explains, only "interpretations" of these regional cuisines, since it would be nearly impossible to replicate the exact qualities of the local ingredients--the sweet white butter of the Romagnans or the chile peppers of La Marche. Still, wherever it's cooked, Pasta di Alberto Bettini, with its lacing of basalmic vinegar, is a loving expression of its native Emilia, while so simple a meal as olive oil drizzled over bread and eaten with a glass of red wine evokes the ageless hills of Tuscany. Whether you live in Stockholm or San Diego, Marlena de Blasi's fine collection of recipes can transport you--for the length of a meal, at least--on an extraordinary journey through Northern Italy. So Buon viaggio--e Buon appetito!


Related Items:

Buy Now!

See Larger Image
Regional Foods of Northern Italy: Recipes and Remembrances

 

BakingShop.com - PastryWiz.com Recipes
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop
- Candles - Licensed Characters - DVD - Video Shop - Wedding Shop

  BakingShop.com PastryWiz.com   
 

International Stores: United Kingdom - Canada - France - Deutschland - Germany

Please send mail to PastryWiz with questions or comments about this web site.

This Store is brought to you by
BakingShop.com & PastryWiz.com
In association with Amazon.com

* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
Product prices and availability updated on 10/23/2014 06:06 EDT.