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The Art of Chinese Vegetarian Cooking (The Art of Vegetarian Cooking) |
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The Art of Chinese Vegetarian Cooking (The Art of Vegetarian Cooking) |
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by: Joanne Hush
Dewey Decimal Number: 641.56360951 EAN: 9780761504344 ISBN: 0761504346 Label: Prima Lifestyles Languages: Manufacturer: Prima Lifestyles Number Of Items: 1 Number Of Pages: 192 Publication Date: June 26, 1996 Publisher: Prima Lifestyles Release Date: June 26, 1996 Studio: Prima Lifestyles Editorial Review: Product Description: This book offers 75 original recipes drawn from Joanne Hush's lifelong research and exploration of Chinese cuisine. Recipes include Asparagus Garlic Soup and Apricot Almond Fried Rice.
Average Rating:
 Rating:  - Good Intro to Chinese Vegetarian CookingThis book does a good job of introducing Chinese Vegetarian Cooking, by discussing methods, equipment, and includes an ingredients glossary. The recipes are delicious, and healthy, and generally easy to prepare. Most ingredients can be purchased at a reasonably stocked grocery store. We use it regularly, and find it's creative recipes both tasty and inspiring experimentation. We especially like the Hot Pepper Rice Sticks with Peanuts. Yummy!!! Rating:  - I have never made even one recipe from this book. Why buy itI cook Chinese and other ethnic vegetarian dishes nearly every day. Yet this book never once tempted me. I found the recipes to be mundane, even boring and the seasonings inadequate and uninspired. Exotic ingredients, sure, but they're not always available. And the authors' sermonizing about low-salt soy sauce and low-fat oil and other unnecessary instructions to make an otherwise exciting and healthful cuisine simply tasteless truly offended me. Aren't I old enought to choose my own soy sauce?
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