PastryWiz Books : The Art of Chinese Vegetarian Cooking (The Art of Vegetarian Cooking)
 

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Books : The Art of Chinese Vegetarian Cooking (The Art of Vegetarian Cooking)
by: Joanne Hush



Binding: Hardcover
Dewey Decimal Number: 641.56360951
EAN: 9780761504344
ISBN: 0761504346
Label: Prima Lifestyles
Manufacturer: Prima Lifestyles
Number Of Items: 1
Number Of Pages: 192
Publication Date: June 26, 1996
Publisher: Prima Lifestyles
Release Date: June 26, 1996
Sales Rank: 1991917
Studio: Prima Lifestyles


Editorial Review:

Product DescriptionThis book offers 75 original recipes drawn from Joanne Hush's lifelong research and exploration of Chinese cuisine. Recipes include Asparagus Garlic Soup and Apricot Almond Fried Rice.

Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - Good Intro to Chinese Vegetarian Cooking
This book does a good job of introducing Chinese Vegetarian Cooking, by discussing methods, equipment, and includes an ingredients glossary. The recipes are delicious, and healthy, and generally easy to prepare. Most ingredients can be purchased at a reasonably stocked grocery store. We use it regularly, and find it's creative recipes both tasty and inspiring experimentation. We especially like the Hot Pepper Rice Sticks with Peanuts. Yummy!!!



Rating: 1 out of 5 stars - I have never made even one recipe from this book. Why buy it
I cook Chinese and other ethnic vegetarian dishes nearly every day. Yet this book never once tempted me. I found the recipes to be mundane, even boring and the seasonings inadequate and uninspired. Exotic ingredients, sure, but they're not always available. And the authors' sermonizing about low-salt soy sauce and low-fat oil and other unnecessary instructions to make an otherwise exciting and healthful cuisine simply tasteless truly offended me. Aren't I old enought to choose my own soy sauce?

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