PastryWiz Bread Baking with Herbs: Breads, Muffins, Focaccia, and More (The Country Baker)


Browse by Category:
Arts & Photography
Biographies & Memoirs
Business & Money
Children's Books
Christian Books & Bibles
Comics & Graphic Novels
Computers & Technology
Cookbooks, Food & Wine
Crafts, Hobbies & Home
Education & Teaching
Engineering & Transportation
Gay & Lesbian
Health, Fitness & Dieting
Humor & Entertainment
Literature & Fiction
Medical Books
Mystery, Thriller & Suspense
Parenting & Relationships
Politics & Social Sciences
Religion & Spirituality
Science & Math
Science Fiction & Fantasy
Sports & Outdoors
Teen & Young Adult
Test Preparation

Bread Baking with Herbs: Breads, Muffins, Focaccia, and More (The Country Baker)
by: Mimi Luebbermann

Binding: Hardcover
Brand: Brand: Prima Lifestyles
EAN: 9780761502456
Feature: Used Book in Good Condition
ISBN: 0761502459
Item Dimensions: 72575725
Label: Prima Lifestyles
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Prima Lifestyles
Number Of Items: 1
Number Of Pages: 224
Publication Date: March 13, 1996
Publisher: Prima Lifestyles
Release Date: March 13, 1996
Studio: Prima Lifestyles

Editorial Review:

Product Description:
Bread Baking with Herbs is an invitation to celebrate good food, good health, and enticing aromas everyday. Starting with the basics, Mimi Luebbermann shares her lifelong passion for baking and for the herbs that have made her breads irresistible favorites. Herbed Olive Focaccia, Tarragon and Onion Bread, Rosemary Cheese Spirals, and Sweet Savarin with Basil Peaches are just the beginning! Bread Baking with Herbs has everything you need to turn your kitchen into a sensory paradise, including more than 65 sumptuous recipes—as well as easy shortcuts for the busy baker.

In addition to wonderful recipes, Mimi offers tips for growing and using your own herbs. Pungent, savory, aromatic, flavorful herbs—such as cilantro, coriander, dill, sweet marjoram, and many others—can be grown easily in a garden, planter, or window box and used fresh or dried to enhance all kinds of baked goods. Bread Baking with Herbs shows you how to dry them without losing the precious essential oils, and includes techniques and recipes for preparing infused oils, herbed honeys, spectacular pesto, and much more.

People have been baking bread for thousands of years—kneading the dough, watching it rise, and pulling loaves, biscuits, and muffins warm from the oven to share with family and friends. Bread Baking with Herbs reclaims this tradition for even the busiest household. Easily made, quickly devoured, and long remembered for their sumptuous herbal flavors, here are recipes to use again and again.

About the Author

Mimi Luebbermann
is the author of several cookbooks, including Little Herb Gardens, Terrific Tomatoes, and Pay Dirt: How to Raise and Sell Herbs and Produce for Serious Cash. She lives on Windrush Farm in Petaluma, California.

Buy Now!

See Larger Image
Bread Baking with Herbs: Breads, Muffins, Focaccia, and More (The Country Baker) - Recipes
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop
- Candles - Licensed Characters - DVD - Video Shop - Wedding Shop   

International Stores: United Kingdom - Canada - France - Deutschland - Germany

Please send mail to PastryWiz with questions or comments about this web site.

This Store is brought to you by &
In association with

* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
Product prices and availability updated on 02/11/2016 18:19 EDT.