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Books : The Flavors of Olive Oil: A Tasting Guide and Cookbook |
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Books : The Flavors of Olive Oil: A Tasting Guide and Cookbook |
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by: Deborah Krasner
Dewey Decimal Number: 641.6463 EAN: 9780743214032 ISBN: 074321403X Label: Simon & Schuster Manufacturer: Simon & Schuster Number Of Items: 1 Number Of Pages: 240 Publication Date: September 03, 2002 Publisher: Simon & Schuster Sales Rank: 218646 Studio: Simon & Schuster Editorial Review: Related Items:
Average Rating:
 Rating: - My new favorite cookbookEvery recipe I've tried from this book has become a new favorite. The flavor combinations all have at least a slightly new twist. The general information and narrative is entertaining and informative. This book is a little treasure. Rating: - The Flavors of Olive Oil: A Tasting Guide and Cookbook Excellent book. This book give you a great understanding of the different types of Olive Oil, tastes, storing and using them along with recipes. I have read many book on Olive Oil and this is by far the best. Rating:  - Enjoyable readingI really liked this book; the author examines the different types of olive oils in a framework of her own personal experience- not text bookish, but very informative. I liked that she categorized the main 'flavors' of oils and what these flavors go best with. Since I am a lay person in the realm of cooking that made it very easy for me to actually apply what I learned in her book. I also like that she offered a rating of olive oils based on her own personal tastings, along with resources (including web sites! It's a treat when someone sees the usefulness of that..)on where to locate them. Her notes on cooking supplies like which pots or pans to use for different foods were very helpful. I would recommend to any 'olive oil' novice. Rating: - Great Way to Narrow Your SearchOnce you develop a palate for different oils and have a favorite type or types of olive oil, this book is extremely helpful in guiding you towards the types of purchases you would most enjoy. In the past, I bought many bottles of olive oil which were good, but were not of my preferred types, so I ended up feeling as if I had wasted my money. This book has been a very helpful guide to me. On my wishlist would be a revised and expanded edition!
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