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Better Homes and Gardens New Cook Book (Three Ring Binder Edition) |
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Dewey Decimal Number: 641.5 EAN: 9780696201882 ISBN: 0696201887 Label: Better Homes and Gardens Books Languages: Manufacturer: Better Homes and Gardens Books Number Of Items: 1 Number Of Pages: 540 Publication Date: 1996-08 Publisher: Better Homes and Gardens Books Studio: Better Homes and Gardens Books Editorial Review: Product Description: A new edition of the best-selling cookbook features 1,200 kitchen-tested recipes, including six hundred new to this edition, along with menu suggestions, nutritional analyses, color-coded sections, step-by-step directions, full-color artwork, and more. 775,000 first printing. Amazon.com Review: Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy. Related Items:
Average Rating:
![]() Rating: - Damaged GoodsI ordered a Better Homes and Gardens New Cook Book. The post office damaged it during shipping. When I contacted the company about the damage I was told that since the post office damaged the order they were not responsible however, they would reimburse me this time. I feel it is their responsibility to insure the package since they are the sender. I will be very hesitant in ordering in the future. Rating: - Best cook book I've seen in yearsI have been looking all over for a cookbook with good recipes. I've been buying new cookbooks only to keep going on line to find good recipes for making cakes or Pies from Scratch. I've finallly found a really good cookbook. Rating: - Excellent Cook BookI have 3 copies of this cookbook and recently bought this one for my 2nd home. I find it so dependable in my needs for cooking. I enjoy reading new recipes and varying them at times. Haven't found one I like better for a basic cook book. Love it! Rating: - A disappointment fora fan of older editions...My mom bought me my first copy of this cookbook in 1988, when I first moved away from home. It was perfect, full of all of the best basic recipes and simple to make - perfect for a novice. I have loved it and used it as my go-to cookbook for 22 years..I noticed the new version had lots of newer, more modern takes on various dishes as well as nutritional info (very helpful!) - but alas, the recipes were overall a disappointment. Simple recipes were over-complicated, more challenging dishes used too many processed ingredients. I was underwhelmed. Fortunately, I still have my old copy. But I think they needed to do more careful recipe editing of this updated classic. I wouldn't have bought it had I known this. (note: this is for the NEW limited edition version of prize-winning recipes)..
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