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Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes |
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Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes |
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by: James Peterson
EAN: 9780688146580 Edition: First Edition first Printing ISBN: 0688146589 Label: William Morrow Cookbooks Languages: Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 448 Publication Date: July 08, 1998 Publisher: William Morrow Cookbooks Release Date: June 17, 1998 Studio: William Morrow Cookbooks Editorial Review: Product Description: The follow up to his award-winning Fish and Shellfish, James Peterson''s newest book, Vegetables, aims to be the most authoritative book on this topic available. ' Amazon.com Review: James Peterson's Vegetables is an encyclopedic yet easy-to-read guide to preparing everything from artichokes and beet greens to plantains and watercress. It contains more than 300 enticing recipes, many which use just three or four ingredients. This is a book about vegetables, but not a vegetarian cook book. To deliver appealingly intense flavors, Peterson uses chicken broth, anchovies, prosciutto, or bacon. He also does not skimp on cream or butter when he feels it is right for a dish. Peterson starts with information on buying, storing, and using 64 vegetables. Photos illustrate how to trim fennel, clean and julienne leeks and perform other commonly used techniques. He also provides helpful information along with the recipes, like suggesting that you buy roasted, not raw cashews because they are less likely to be rancid. The recipes range from Mediterranean-style Creamy Zucchini Gratin to Mexican Avocado and Chile "Gazpacho," and Japanese Cucumber Salad, as well as expected classics like mashed potatoes, glazed carrots, and creamed spinach. When you need a gift, think of this book. --Dana Jacobi Related Items:
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