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Books : Baking with Julia Savor the Joys of Baking with America's Best Bakers |
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by: Dorie Greenspan
Dewey Decimal Number: 641.815 EAN: 9780688146573 ISBN: 0688146570 Label: William Morrow Cookbooks Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 512 Publication Date: November 04, 1996 Publisher: William Morrow Cookbooks Release Date: November 04, 1996 Sales Rank: 100353 Studio: William Morrow Cookbooks Editorial Review: Related Items:
Average Rating:
![]() Rating: - Baking BlissThis lavish book is a companion to the PBS program of the same name. As Julia writes in her introduction, there was such a public interest in the baking segments of her show that she decided to make the information available in book form as well. Dorie Greenspan--who had already written cookbooks of her own--authored the book in consultation with over twenty bakers. Baking with Julia is a compendium of recipes and techniques, from simple cakes to an incredibly extravagant wedding cake. (I almost want to get married now just to have an excuse to attempt making that beauty...) You'll find savory breads, breakfast treats, and desserts elegant enough to make Paris' finest patissier applaud. (Almost every recipe in the book is presented in stunning full-page color.) I especially appreciated the glossary of terms at the beginning of the book--they cover everything from techniques to tools. A pastry scraper really is handy! Rating: - A classicI received this book last summer. Clear directions and recipes that work that my family can easily recreate at home. I have a few of her other books but really like the simple and straightforward directions in this one. Rating: - Baking BibleI have had this book since it first came out. This is, by far, the baking bible for those of us who adore to bake on weekends. Recipes I continually come back to are the Vanilla Pound Cake, which I often make for neighbors at Christmas. And the unbelieveable blueberry muffins which are worth the price of the book!!! Boca Negra, the flourless chocolate cake is to die for, along with Sunny Side Up Apricot pastry. Enormous popovers which I still love to watch on the PBS show where Julia speaks of honey dripping down to her elbows. Yes the receipes are sometimes time consuming---this is not a quick bake approach. Where else can you learn from the top pastry chefs and pay thousands for cooking school? The photos are increadible, the book has a nice size and receipes, while detailed, are easy to follow. Enjoy! Rating: - A classic.With Dorie Greenspan's writing, Julia Child's inimitable personality shines through the well thought out recipes. You learn all the basics and how to build on them to achieve greater proficiency as a baker. It is a classic.
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