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Books : Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy |
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Books : Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy |
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Dewey Decimal Number: 641.5945 EAN: 9780688146146 ISBN: 0688146147 Label: William Morrow Cookbooks Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 416 Publication Date: March 04, 1998 Publisher: William Morrow Cookbooks Release Date: February 18, 1998 Sales Rank: 283291 Studio: William Morrow Cookbooks Editorial Review: Related Items:
Average Rating:
 Rating:  - ok bookI have this book and didn't find it terribly interesting. When I went to Italy, I didn't stay in the north, maybe thats why I didn't find it so useful. Rating: - Eating in ItalyVery good for its age, but beware of this 1998 edition. We just spent 3 weeks in Tuscany, Umbria, Verona and Bologna. Many of the establishments named have closed or moved. But those businesses written about and yet enduring are terrific. Rating:  - Great Guide, But Out of DateThis is a most excellent guide to the food of northern Italy, maybe the ONLY comprehensive guide in English to that vast and delectable region. It covers a huge range of cuisines from the rustic simplicty of Tuscany to the highly inflected Franco-Savoyard provincial foods of the Val d'Aosta. It gives special attention to the rich traditions of Emiglia-Romagna, especially Bologna. It also does a fine job of sampling the gamut of local offerings, from simple but excellent family kitchens to the greatest restaurants. Unfortunately, the book is out of date. Last updated in 1998, I have found that maybe one third of its listings are now defunct, and many more can no longer be reached at the phone/fax numbers listed. I am currently planning a trip to Arezzo, Pisa, Assisi, Bologna, and Modena, and many of the restaurants I wanted to visit no longer exist. Still, the larger, more established restaurants and the older more established family kitchens tend to have the same contact information that they did eight years ago. Please join with me in encouraging the author and publisher to revise and reissue this great guide. I'd love to see it as a supplement to the Fodor's Italy guide, which is generally excellent but provides only cursory coverage of food. Please note that my rating is somewhat arbitrary given that the book has become largely obsolete. Rating:  - Would not go to Italy without Faith's latest book!This was our second trip to Italy using Faith's guide to help us find local markets. We were invited to prepare a celebration dinner at a villa for family/friends in Tuscany. We were able to locate all the special ingredients we needed for the feast which lasted 6 hours and ended with a standing ovation. It was a dream come true. Before and after the week at the villa, we traveled in Italy, also relying on Faith's excellent recommendations. She reports that she is currently writing a book for Southern Italy. You can bet we will plan a return visit when it becomes available. Faith has foodie tours of Florence and offers small cooking classes, as well. Check out her website.
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