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Let Them Eat Cake: 140 Sinfully Rich Desserts-With a Fraction of the Fat |
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Let Them Eat Cake: 140 Sinfully Rich Desserts-With a Fraction of the Fat |
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by: Susan Gold Purdy
EAN: 9780688140397 Edition: 1st ISBN: 0688140394 Label: William Morrow & Co Languages: Manufacturer: William Morrow & Co Number Of Items: 1 Number Of Pages: 389 Publication Date: 1997-01 Publisher: William Morrow & Co Studio: William Morrow & Co Editorial Review: Product Description: With the latest and last word on fat- and cholesterol-reducing baking, Purdy offers a second innovative collection of dazzling desserts that will pass any taste test. No one will ever guess these winners are low in fat because they are so high in flavor and style. Purdy's recipes are clearly written, easy to follow, and include a nutritional analysis as well as notes on advance preparation. A Light Touch section with each recipe details her fat reduction technique and compares the low-fat recipe to a classic high-fat version. Look for helpful advice on equipment and pan substitutions as well as the full skinny on ingredients and how they relate to successful low-fat baking. A special index of selected recipes will appeal to cooks seeking treats for kids, gifts from the kitchen, seasonal holiday specialties, or desserts that are cholesterol free, lactose free, lower in sugar, and/or gluten free. Amazon.com Review: Skillfully combining butter and eggs with ingredients like light cream cheese, low-fat sour cream, and skim milk, Susan Purdy's Let Them Eat Cake offers every imaginable tempting dessert in recipes that produce luscious results, but with reduced fat and cholesterol. Purdy uses only natural ingredients, no egg substitutes or artificial sweeteners. Purdy's mastery is demonstrated through her advice on reducing the fat in your favorite dessert recipes and the notes accompanying each recipe that explain how she cut the fat compared with traditional versions. Recipes make up the bulk of this book, but the sections on ingredients, quick fixes, and understanding the labels on foods are equally valuable. Accessories: Related Items:
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