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License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes |
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License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes |
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Dewey Decimal Number: 641.5784 EAN: 9780688139438 Edition: 1 ISBN: 0688139434 Label: William Morrow Cookbooks Languages: Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 416 Publication Date: May 05, 1997 Publisher: William Morrow Cookbooks Release Date: April 23, 1997 Studio: William Morrow Cookbooks Editorial Review: Product Description: Chris Schlesinger and John "Doc" Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're back with the second generation of grilling expertise and over 200 recipes packed with bright, loud flavors. In their uniquely engaging, informal style, Chris and Doc share their grilling secrets and lead us through the daring, challenging, exciting, yet casual world of live fire cookery. This is grilling designed for the novice or pro, the duffer or dedicated man, woman, or child. In addition to covering the basics, Chris and Doc add several new, lighter dimensions to their grilling canon, with more grilled vegetables, more seafood, more pasta, and more surprisingly grillable fruit. Vibrant and adventurous, the recipes combine fresh herbs, chiles, citrus, and spices with that indefinable grilled flavor to create dishes that both satisfy and intrigue. SPECIAL FEATURES OF THE BOOK INCLUDE:
Packed with practical grilling instructions, anecdotes, and inventive recipes that join simple pleasure with culinary adventure, here's a book that has direct appeal to anyone who's ever wanted to put food over fire, Whether you're a novice looking for your initial License to Grill, an accomplished live fire devotee ready to earn your Ph.G. (Doctorate of Grilling), or you just want to spend some time hanging out by the fire, this is the book for you, So go ahead, unleash your 'griller instincts" and give yourself License to Grill -- permission to fool around with live fire, odd a smoky sear to your dinner, and generally turn cooking into the best part of your day. Amazon.com Review: License to Grill follows the Thrill of the Grill, the award winning cookbook Chris Schlesinger and John Willoughby wrote in 1990 that was a breakthrough in making cooking over a fire a gourmet kind of thing. License to Grill stands fully on its own as an updated manifesto. It provides all you need to know about equipment, fire building, what to cook, and how to do it. In this, their fifth collaboration, the flippant, expert, creative team of Schlesinger and Willoughby have a grand time. Their recipes, shouting with flavor and simple to prepare, draw you into the fun. The book starts with soups and salads, then carries on to beef, poultry, and lots of seafood and veggie dishes. Sections on Hobo Packs (cooked in foil), skewer recipes, and desserts are appealing. The chapter on barbecuing and smoke roasting is outstanding. Would that the type was easier to read, but that's the only fault to be found with this zesty book. Related Items:
Average Rating:
 Rating:  - The fundamental variety of culinary methods are lackingI don't really know how to give this book a fair comment. I have found it a little bit simple in the variety of culinary methods being taught in this book. But it's fair to say that the recipes does works. Rating:  - Go to CanadaThis isn't a review, but a tip for those that wanted to get the book "Grilled to Perfection" by the host of Licence to Grill, Rob Rainford. Go to: www.amazon.ca This is amazons' Canadian website. That's what I did. Will post a review on here when I get it. Happy grilling:) Rating: - Well rounded grilling guideThis is an excellent book to get, when you want to go to the next level of grilling. Reading it is a hoot, you can almost hear him talking his way through the book. What I really like is that this book is not just about grilling, but also includes lots of complimentary dishes that go well with it. Check out the last page for the pie, you will see what I mean. Still trying to balance out the timing on how to run two grills, but I'll get it down. Best part I really like is the added commentary on what dishes to serve together, great choices!! Rating:  - Not by Robert Rainford!I was looking for a cookbook by Robert Rainford the chef and host of the show License to Grill. Typing in his name pulled up this book. Me, silly person, did not pay attention to the other name listed. I figured Christopher Schlesinger was a co-author. Duh! Anyway, if you're looking for a book by Robert Rainford this is not it. Boy was my husband disappointed!
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