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Books : Louisiana Real and Rustic |
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by: Emeril Lagasse
Dewey Decimal Number: 641.59763 EAN: 9780688127213 ISBN: 0688127215 Label: William Morrow Cookbooks Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 368 Publication Date: September 05, 1996 Publisher: William Morrow Cookbooks Release Date: September 05, 1996 Sales Rank: 88161 Studio: William Morrow Cookbooks Editorial Review: Related Items:
Average Rating:
![]() Rating: - Louisiana CookingI was watching Emeril on Martha Stewart's show. He was asked, "if you were going to buy just one of your books, which one would you buy/recommend"? This was the book he said he would buy. That is why I bought it and am looking forward to making my first batch of Gumbo!! Rating: - Pork Fat Rules? Maybe... Emeril Rules? Definitely!This book seems like such a labor of love. As other reviewers have noted, this is a great introduction to the cooking traditions of Louisiana. One of the things I love about Emeril's cookbooks is how they can function both as a blueprint and a starting point for creating in the kitchen. On their own, the recipes make up a nice master class for the basics of this cuisine. Once you have truly learned them and have developed a taste for the flavor profiles you're likely to find in this tradition, it's not hard to make even more great food with this book as a starting point. His recipes are easy to follow and he provides good information on ingredients and techniques that might not be familiar to people from other parts of the country. I'm a rank amateur in the kitchen (What? No! You couldn't tell from this review?!?!?!) and this book has help me get a handle on making great reduced fat versions of gumbo and etouffee. Get it, put one some Zachary Richard or Clifton Chenier and have a great time cooking up some food for your body and soul. Rating: - Lousiana Real & RusticI purchased this book for an aspiring young chef & he loved it, has already tried several recipies. Very good purchase. Rating: - The title says it all...This book shows Emeril's incredible ability to take simple, everyday ingredients and transform them into something amazing. I am a Louisiana girl born and raised, and I turn to Emeril when I want good food with a twist.
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