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Binding: Paperback
EAN: 9780688116088
ISBN: 0688116086
Item Dimensions: 126923154614
Label: William Morrow Cookbooks
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 495
Publication Date: May 28, 1992
Publisher: William Morrow Cookbooks
Release Date: May 28, 1992
Studio: William Morrow Cookbooks
Editorial Review:
Product Description:
A collection of hundreds of the best bread recipes in the United States covers a plethora of tasty, aromatic breads--from Portuguese breads on Martha's Vineyard to sourdoughs in San Francisco. Reprint.
Related Items:
BakingShop.com
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