Binding: Hardcover Dewey Decimal Number: 641.815 EAN: 9780688114114 ISBN: 0688114113 Label: William Morrow Cookbooks Manufacturer: William Morrow Cookbooks Number Of Items: 1 Number Of Pages: 464 Publication Date: March 20, 1995 Publisher: William Morrow Cookbooks Release Date: March 20, 1995 Sales Rank: 376794 Studio: William Morrow Cookbooks
This is a great book for bread cooks & couldn't believe how quickly I received it especially after searching for months. I was ready to give up until a friend told me where she purchased hers & suggested I try Amazon that I even looked - glad I did. Service was great.
Jan Pritchard
Rating: - Wonderful book!
As a cookbook collector, I absolutely love this book. Full of lots of information, ideas and new techniques. Already compiling my list of people that I must give a copy to.
Rating: - Diminished expectations
This book is full of great travelogue info and personal insights, but unless one is a devoted baker with all the right equipment, many of the recipes are difficult to reproduce or need to be adapted.
Rating: - Fantastic!
What a wonderful book, i want to make it all, and what great reading, thank you for such a comprehensive and readable work! I have yet to cook from this book, but know i will enjoy it, having used recipes from this author when he worked with Julia Child on her Baking With Julia show ...
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- Brilliant
- Diminished expectations