PastryWiz Books : Flatbreads & Flavors
 

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Books : Flatbreads & Flavors
by: Jeffrey Alford, Naomi Duguid

List Price: $35.95
Price*$23.73
You Save: $12.22 (34%)

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Binding: Hardcover
Dewey Decimal Number: 641.815
EAN: 9780688114114
ISBN: 0688114113
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 464
Publication Date: March 20, 1995
Publisher: William Morrow Cookbooks
Release Date: March 20, 1995
Sales Rank: 232015
Studio: William Morrow Cookbooks


Editorial Review:



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Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - Yummy
If you are into cooking some different food than American and want those delicious pita breads or even kebabs, then definitley get the book.



Rating: 5 out of 5 stars - A Baking Travelogue
Alford and Duguid have done it again; created a cooking adventure in a book. Flatbreads and Flavors is a fine choice for the adventurous cook as well as the real, or armchair, traveler. The recipes are accurate and reasonably reliable, a helpful ingredient glossary is available to assist the cook new to foreign ingredients, and the way that the authors have been able to insinuate themselves so gracefully into the lives of nomads and others, make the cultures come alive. I have made a mezze dinner for friends using a selection of their recipes (they even provide menu suggestions) to rave reviews. A great read.



Rating: 5 out of 5 stars - Flatbreads and Flavors
I like to make flatbreads with my flatbread/tortilla griddle. This book sounded good to me because of the recipes not only for the flatbreads, but foods that accompany them. Of added interest is where the recipes originated from, and accompanying stories.



Rating: 4 out of 5 stars - Good introduction to simple breads and accompaniments
Flatbreads & Flavors is an intriguing culinary travelogue of Asia, North Africa, the Middle East, South America with a little Europe and North America thrown in. The bread recipes though are quite American because of the measurements in cups and the commercial dry yeast. I don't believe that folks in the hinterlands are shopping at American grocery stores. More information on natural leavening and native approaches to measuring ingredients would be of more interest. The accompanying dishes are more credibly presented.

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Flatbreads & Flavors
List Price: $35.95
Price*$23.73
You Save: $12.22 (34%)

 

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