PastryWiz Books : Have Your Cake & Eat It Too
 

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Books : Have Your Cake & Eat It Too
by: Susan G. Purdy



Binding: Hardcover
Dewey Decimal Number: 641.86
EAN: 9780688111106
ISBN: 0688111106
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 474
Publication Date: November 22, 1993
Publisher: William Morrow Cookbooks
Release Date: November 22, 1993
Sales Rank: 150420
Studio: William Morrow Cookbooks


Editorial Review:

Product DescriptionThe author of A Piece of Cake presents two hundred low-fat, low-cholesterol dessert recipes with nutritional analyses, substitutions, a glossary, and a index including special sections such as ''yolk-free'' and ''lactose-free.'' 50,000 first printing. $50,000 ad/promo. Tour.

Related Items:
Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Wow!
What a great book,I have had this book for 5+ years now.The fruitcake (I know)was really great.Don't get turned off by the big list of ingredients it is truly delicious and wards off all the horror stories about fruit cake.I have made a lot of cakes from this book,never been disappointed.Would have loved more pictures though!!!!



Rating: 5 out of 5 stars - Quality Low Fat Recipes
I have made several recipes in this book, and they do not taste low fat. They also dont have that rubber like texture that alot of healthier sweets have (she does go into detail about that among other things just before the recipes start). I am very happy with this book. Its a rainy day as Im doing this review, and she has a recipe in there for a pineapple banana cake. It takes no time at all to put it together and the smell makes the house so inviting and pleasant. I will use this book many times!



Rating: 5 out of 5 stars - you would never think these were low-fat!
It is truly amazing how delicious these recipes are--- and easy too! I have gotten rave reviews from everyone that I have served these desserts to, and they are just astonished that they are lowfat. I would highly recommend this to any cook looking to impress (and eat healthier).

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