PastryWiz Books : The Cake Bible
 

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Books : The Cake Bible
by: Rose Levy Beranbaum



Binding: Hardcover
Dewey Decimal Number: 641.8653
EAN: 9780688044022
ISBN: 0688044026
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 560
Publication Date: September 20, 1988
Publisher: William Morrow Cookbooks
Release Date: September 20, 1988
Sales Rank: 27439
Studio: William Morrow Cookbooks


Editorial Review:



Related Items:
Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Excellent recepies
I bought this book a few months ago. My first cake was the Golden Almond cake. I have tried other recipes from other books, and never comes out the way is suppose to, but with this book, I have not made a recipe that I do not like yet. I made the Perfect Pound Cake, and I have gotten great reviews on it. Also made the all American Chocolate cake and the Devils Food cake, plus others. I have follow the recipes to the T and better yet weight my ingredients as described. For the first time I have found a book that will give what it says. Rose Levy Beranbaum has a golden book. My aunt fell in love with the book too, and I have to give her my book, because I could not get it to ship to Puerto Rico. Of course, I end up getting me another book. It is definitely the Cake Bible. I love this book, and I would be lost without it. I recommend it to anyone.



Rating: 1 out of 5 stars - the worst recipes
I bought this book (quite expensive) and was so excited about trying the recipes. I read from beginning to end, and decided these cakes must be awsome. Boy OH BOY! I have been baking for awhile with great results, but these recipes were a disaster. Horribly dry, buttercreams tasted like whipped butter. No matter what liquers you added they still tasted horribly bland. The PERFECT ALL AMERICAN CHOCOLATE CAKE was any but perfect. All I did was waste my time, money, and great ingredients. The cakes were dry dry dry and did I mention BLAND. Even when you added the syrup it was still awfull. I am really suprised to see how many people thought this book was any worth anyone time.



Rating: 5 out of 5 stars - Wonderful recipes
Haven't tried a recipe from this book yet that has failed in any way. The recipes are really excellent and her presentations are out of this world. Although some are quite labor intensive, the outcome is worth the effort. Highly recommend this book to any aspiring baker who wants to make an impact or impress with a cake. Wonderful!



Rating: 3 out of 5 stars - Cake bible- confusing
I think a book called "A cake bible" should have step-by-step instructions. I found this book confusing.

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