PastryWiz The Cake Bible

 

Browse by Category:
Arts & Photography
Biographies & Memoirs
Business & Money
Calendars
Children's Books
Christian Books & Bibles
Comics & Graphic Novels
Computers & Technology
Cookbooks, Food & Wine
Crafts, Hobbies & Home
Education & Teaching
Engineering & Transportation
Gay & Lesbian
Health, Fitness & Dieting
History
Humor & Entertainment
Law
Literature & Fiction
Medical Books
Mystery, Thriller & Suspense
Parenting & Relationships
Politics & Social Sciences
Reference
Religion & Spirituality
Romance
Science & Math
Science Fiction & Fantasy
Self-Help
Sports & Outdoors
Teen & Young Adult
Travel

The Cake Bible
by: Rose Levy Beranbaum

List Price: $35.00
Price*$24.46
You Save: $10.54 (30%)
as of 10/30/2014 10:25 EDT

Availability: Usually ships in 24 hours

Binding: Hardcover
EAN: 9780688044022
Edition: 8th
Feature: cake bible
ISBN: 0688044026
Item Dimensions: 1000700278173
Label: William Morrow Cookbooks
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 592
Publication Date: September 20, 1988
Publisher: William Morrow Cookbooks
Release Date: September 20, 1988
Studio: William Morrow Cookbooks

Editorial Review:

Product Description:


"If you ever bake a cake, this book will become your partner in the kitchen."
-- from the foreword by Maida Heatter




This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.



The Cake Bible shows how to:



Mix a buttery, tender layer cake in under five minutes with perfect results every time



Make the most fabulous chocolate cake you ever imagined with just three ingredients



Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes



Make cakes with less sugar but maximum flavor and texture



Make many low- to no- cholesterol, low-saturated-fat recipes



Amazon.com Review:
Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988--this book has something to teach bakers at every level.


Related Items:

Buy Now!

See Larger Image
The Cake Bible
List Price: $35.00
Price*$24.46
You Save: $10.54 (30%)
as of 10/30/2014 10:25 EDT

 

BakingShop.com - PastryWiz.com Recipes
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop
- Candles - Licensed Characters - DVD - Video Shop - Wedding Shop

  BakingShop.com PastryWiz.com   
 

International Stores: United Kingdom - Canada - France - Deutschland - Germany

Please send mail to PastryWiz with questions or comments about this web site.

This Store is brought to you by
BakingShop.com & PastryWiz.com
In association with Amazon.com

* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
Product prices and availability updated on 10/30/2014 10:25 EDT.