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Books : The Pie and Pastry Bible |
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Books : The Pie and Pastry Bible |
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Brand: scribner Dewey Decimal Number: 641.865 EAN: 9780684813486 ISBN: 0684813483 Label: Scribner Manufacturer: Scribner Number Of Items: 1 Number Of Pages: 704 Publication Date: November 11, 1998 Publisher: Scribner Sales Rank: 37424 Studio: Scribner Features:
Editorial Review: Related Items:
Average Rating:
 Rating:  - i love iti love this book and i get very fast from seller after i have been order Rating: - Great for the Serious Pie/Pastry Baker I bought this book because I loved Rose's Bread Bible and I wanted to make really good pies and pastries. Before using this book I had not had a lot of experience making pies, I had made a couple apple pies and pumpkin pies, but they were all kind of blah. Not anymore!! Even with my little experience Rose transformed me into an awesome pie baker!! After I made my first pie from the Pie Bible, people were telling me it was the best pie they had ever had in their life! Now, I have to warn you, her pies do take a while to make. In many cases it's an all day (or multiple days) affair. However, I promise you, if you diligently follow her instructions, the results will be worth it! Rating: - perfect pieThis is a great book to learn from. If you are going to take the trouble to make your own pie crust, why not learn to make the best possible one right off the bat? Take the time to learn it correctly, and it will become easier and easier with each one you make. Eventually, the book can be left on the shelf. Pie is my absolute favorite dessert in the entire world, but it can be my least favorite if it is not made well (as is often the case in the U.S. I am sorry to say). I watched my husband eat most of a cherry pie that I made last night from the season's first cherries with a certain joy I had never seen him express when eating pies that I made from online recipes or simple cookbooks. The details in this cookbook for chilling the dough, not overhandling, and using the best ingredients were great. The pictures in the book are also very inspiring. Thanks to the author! Rating: - Exceptional book for hardcore bakersFirst off: If you are a home baker that bakes sometimes and uses general cookbooks (i.e. Betty Crocker), this book is not for you. If you are someone who gets angry and frustrated over detailed instructions and is not patient enough to read a recipe throughly before beginning, this book is not for you. If you are someone who cannot pay attention to detail and is not meticulous and careful while baking, this book is not for you. This book is without a doubt, for the hardcore, highly experienced baker. As a professional baker, I find this book indispensable in my work. It's extremely detailed and thorough--just how it should be. Rose doesn't write her books for the novice baker--other writers do that. All this being said, there are some editing errors (not the fault of Rose), and everyone using this book (as well as The Cake Bible and The Bread Bible) needs to download the updated book erratas [...] With the updated corrections, the book is better than ever.
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