PastryWiz Books : Lobster at Home
 

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Books : Lobster at Home
by: Jasper White

List Price: $30.00
Price*$19.80
You Save: $10.20 (34%)

Availability: Usually ships in 24 hours

Binding: Hardcover
Dewey Decimal Number: 641.695
EAN: 9780684800776
ISBN: 0684800772
Label: Scribner
Manufacturer: Scribner
Number Of Items: 1
Number Of Pages: 256
Publication Date: June 10, 1998
Publisher: Scribner
Sales Rank: 70769
Studio: Scribner


Editorial Review:



Related Items:
Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - Good cookbook
I bought this book because i am a chef and wanted to expand my knowledge of cooking lobster in different ways and this book was indeed very informative and succeeded in doing so, even if u want to just do it your self go ahead and get one.



Rating: 4 out of 5 stars - Four Times
This is the fourth time I bought Lobster at Home. Three were gifts. I kept one. Good! (My recipe for boiled lobster (water+ celery, onion, seaweed) is better than his steamed. The other recipes, lobster bisque for instance, were great.



Rating: 4 out of 5 stars - Sumptuous lobster dishes
This is a very useful cookbook for anyone who isn't quite sure how to tackle lobster. There's a lot of info such as how long to steam your lobster, and how many ounces of meat you're likely to get out of what size of lobster. The book includes recipes that call for lobster meat rather than whole lobsters, so if you're squeamish and don't want to buy whole critters, you can use those tubs of pre-cooked meat instead.

The recipes in here are truly inventive and luscious. How about the New England September Soup of Pumpkin, Sweet Corn and Lobster? Maybe Lobster Pizza, or Spaghetti with Lobster, Tomatoes and Capers, or Pappardelle with Lobster, Mushrooms, Shallots, and Cream. The baked stuffed lobster is one of the best recipes in this entire cookbook. We had this dish at Legal Seafood (where author/chef Jasper White has worked), but it wasn't as good as the one in the cookbook - the restaurant's stuffing tasted mostly like cracker, and this one has more to it than that.

If you have a strong stomach and don't mind mucking with live lobsters, you can enjoy this cookbook to the fullest. But there are truly very few recipes that you can't make by using pre-cooked lobster meat. Lobster Ravioli, Avocado and Lobster Salad with Toasted Almonds, Warm Green Salad with Lobster, Mineola Oranges & Citrus Vinaigrette, and so on. You'll find appetizers, sandwiches, cold plates, main courses, and even a section on "Great Lobsters from Great Chefs."

I'm not a lobster fiend like my husband, but I look forward to every use of this cookbook. Lobster meat may be expensive, but these recipes make a heck of a way to celebrate holidays and other special occasions.



Rating: 5 out of 5 stars - Covers all aspects of the world of lobster
Mr. White's book is an excellent resource for everything lobster. He tells you where and how to buy your lobsters (even if you're not lucky enough to live in coastal New England). He talks about how the seasons affect the qaulity, quantity, and price of lobster. And for those who are intimidated by the prospect of eating a lobster (especially in public), Mr. White even includes a section on how to eat them!

The recipes include the essential steamed, boiled, or grilled lobsters, as well as salads, chowders, and soups. In addition, Mr. White provides excellent directions and variations for his wonderful Pan-roasted lobster. The book also includes recipes and detailed directions for such classics as Lobster Thermidore and Newburg.

This is all around an excellent book, and Mr. White's style makes lobsters much more approachable!

A quick note about Mr. Lafleur's comments: Perhaps he has a different "version" of the book (is there more than one version?), but my copy includes full-color pictures of some of the recipes, plus drawings of how to cut up the lobster, lobster anatomy, and various lobster prep/eating tools. I especially like the circular chart describing lobster availability/quality throughout the year.

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Lobster at Home
List Price: $30.00
Price*$19.80
You Save: $10.20 (34%)
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