PastryWiz Books : Bordeaux: Revised Third Edition
 

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Books : Bordeaux: Revised Third Edition
by: Robert M. Parker



Binding: Hardcover
Dewey Decimal Number: 641.22094471
EAN: 9780684800158
ISBN: 0684800152
Label: Simon & Schuster
Manufacturer: Simon & Schuster
Number Of Items: 1
Number Of Pages: 1584
Publication Date: November 02, 1998
Publisher: Simon & Schuster
Sales Rank: 742218
Studio: Simon & Schuster


Editorial Review:



Related Items:
Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - The best wine book
I consider this to be by far the best book on Bordeaux. While I do not agree with Parker or just about anyone else regarding the rating of Italian wines, Parker is right on target in his ratings for Bordeaux. I find it interesting that Parker is a fan of the rich and opulent micro wines coming out of Pomerol and St. Emilion. There are strict Bordeaux traditionalists that don't care for these wines. I think they are great and agree with Parker. They simply add another dimension to the many styles of wine being made in the greatest wine producing area of the world. Parker is extremely consistent and the only other taster that comes close is Stephen Tanzer. The Wine Spectator and James Suckling are pretty good, although I think they overrate too many wines in subpar vintages. Ironically, Spectator is not a big fan of the decadent wines Parker likes from the right bank.



Rating: 5 out of 5 stars - The Best Bordeaux guide
One reviewer noted that this really comes closer to a buying guide than anything else. I suppose that is true, but it is much more, also. It is easy enough to write histories of Bordeaux, and many are very entertaining, such as D. Markham's work on the 1855 Classification. But when most of us pick up a recent Bordeaux work, isn't it more helpful to hear more than "Chateau Lafite is a first growth and has produced good to excellent wine in x, y and z vintages, and many others." This is a book that takes a stand. And quite frankly, Parker's Bordeaux palate is as good as anyone's in the world. You don't have to agree with everything he says on every wine to recognize a master at work.



Rating: 4 out of 5 stars - Informative but not the Gospel
This book is comprehensive and informative and should be added to the library of any serious wine lover. However, it is important to bear in mind that Robert Parker has very definite views on what a great Bordeaux wine should be! Wine, of course, is very much like art - the beauty is in the eye of the beholder! It goes without saying that if you enjoy your wines black and tannic and undrinkable for the first 15 years then Robert Parkers famous points system is for you! It is probably better to ignore his points system altogether as a wine with 85 points could well be vastly superior to a wine with 95 points , depending on whether you are looking for elegance rather than inky blackness. It is also worth noting that wines such as "Cantemerle" are sometimes penalized by Parker for being light coloured and elegant rather than a blockbuster heavy wine (such as Latour). Hachette produces a much better wine guide which presents a more balanced view on wine appreciation. It helps undo the damage which is rife in America - many wine consumers feel obliged to serve only wines with 90+ points , thereby missing out on an ocean of extemely delicious and elegant wines which Parker only rates with 85 points.

Good drinking!



Rating: 5 out of 5 stars - Bordeaux
A thoroughly comprehensive work, seemingly the definitive current description of all Bordeaux's. More than just a frank rating by one of the world's wine experts, as Parker shares facts and opinions about the various chateaus and their progress, ups and downs, in producing fine wines. This is certainly an encyclopedic effort, and one truly feels that each and every chateau and its wine have been described in considerable detail. Someone not familiar with Parker might find it interesting that his ratings are often quoted in wine publications and at auctions to give readers somewhat of a guide as to the quality of an individual wine. This is not a book that rates all old wines. Parker tends to rate still drinkable old wines, and does go back, in many cases to the 60's, in a chronological order. He also has notes about "superb" ancient vintages, that goes beyond the chronological listings.

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