|
Books : Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine |
|
|
Books : Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine |
| Browse by Category: Cooking, Food & Wine Baking Baking > Bread Baking > Cakes Baking > Chocolate Baking > Confectionery Baking > Cookies Baking > Desserts Baking > General Baking > Muffins Baking > Pastry Baking > Pies Baking > Pizza Bartending Beer Business Canning Coffee & Tea Cooking > General Cooking > Potatoes Cooking by Ingredient Cooking with Cheese & Dairy Cooking with Fruits Cooking with Game Cooking with Herbs & Spices Cooking with Meats Cooking with Pasta Cooking with Poultry Cooking with Rice & Grains Cooking with Sauces & Salsa Cooking with Seafood Culinary Arts & Techniques Diabetic & Sugar-Free Dietary Drinks & Beverages Gastronomy Gastronomy Essays Gastronomy History Gourmet Healthy Juice Kosher Low Cholesterol Low Fat Low Salt Meals Meals > Appetizers Meals > Breakfast Meals > Brunch & Tea Meals > Outdoor Cooking Meals > Salads Meals > Soups & Stews Natural Foods Occasions Occasions > Holidays Occasions > Party Planning Occasions > Seasonal Occasions > Tablesetting Outdoor Cooking Outdoor Cooking > BBQ Outdoor Cooking > Picnics Outdoor Cooking > Tailgating Preserving Professional Cooking Quick & Easy Quick & Easy > Cooking for 1 Quick & Easy > Microwave Reference Region > African Region > Asian Region > Canadian Region > Caribbean & Indian Region > Europe Region > General Region > International Region > Latin American Region > Mexican Region > Middle Eastern Region > Native American Region > U.S. Regional Regional & International Smoothies Special Appliances Special Diet Special Occasions Spirits Sweets (see Baking) Vegan Vegetables Vegetables & Vegetarian Vegetarian Wine Wine & Food Wine Buying Guides Wine Collecting Children's Books Entertainment Health, Mind & Body Home & Garden Horror Job Interview Job Resumes Literature & Fiction Mystery & Thrillers Nonfiction Outdoors & Nature Parenting & Families Romance Science Fiction & Fantasy Travel |
by: Rick Bayless
Dewey Decimal Number: 641.5972 EAN: 9780684800066 ISBN: 0684800063 Label: Scribner Manufacturer: Scribner Number Of Items: 1 Number Of Pages: 448 Publication Date: October 21, 1996 Publisher: Scribner Sales Rank: 10106 Studio: Scribner Editorial Review: Accessories: Related Items:
Average Rating:
 Rating:  - Mexican Food that is Emmm Emm GoodBecause of my Spanish mother and Dub's Mexican grandmother, Mexican food is just about our favorite food. We eat it a lot and not just tacos and enchiladas with rice and beans. We explore the whole range of Mexican cuisine and that range is far and wide and, as the cover of this book proudly states, it's world class. But if it's tacos you're wanting just try the Tacos of Inky (corn mushroom tacos) on page 158. These are tacos to die for and unlike any you've ever tasted. Then there is the Chicken in Publan Green Pumpkin Seed Sauce on page 316. Emmmm good. Mouth watering good. As is the Shrimp a la Mexicana on page 332. The cilantro makes this one, just a hint, perfect. I could go on and on about this cookbook, but I'll stop with the Bacalao-Stuffed Chiles with Tomatoes and Olives on page 360. Gosh I'm getting hungry just writing this. In closing, if you're hankering to have a Mexican cookbook in your house and don't have one, you can't go wrong with this book. You really can't. Review submitted by Captain Katie Osborne Rating: - An Education On Every PageI enjoy Rick Bayless's Mexican Kitchen for all those reasons that the "1 star" reviews don't. I feel as if I am going to the "University of Bayless" with all the cultural diversities of a country I have never had the benefit of traveling to and experiencing first hand. I love just reading this travelogue of culinary creations. His artistry shines through in these pages, as he does on his PBS Special "One Plate at a Time." I feel sorry for those folks who cannot appreciate Mr. Bayless's passion for Mexico, the people and their multi-regional characteristics of food preperation. Next stop ... Rick's Oaxacan Black Mole w/ Braised Chicken. Love this Book ... Ole'Amigos !!! Rating: - Gourmet cookingI bought this book as a present and the meals made from these recipes turned out fantastic. It helps if you happen to have a good Mexican grocery store to buy from. Rating: - Definitely authenticWonderful book from a tiredless advocate of authentic Mexican food. This book is a must have for anyone looking into cooking Mexican. Rick is the only author I trust when learning Mexican food basics. This book flows wonderfully while giving valuable insights into the less familiar ingredients. I think it is important to note that many of the recipes may have hard to find items, but may not be critically important to the end result. Rick Bayless also gives many alternatives methods or suggestions for convenience and for adaptation. For Example: He'll give you the traditional griddle method for cooking tortillas and a more convenient method by way of steaming. I feel privileged to have someone as knowledgeable and thorough like Rick Bayless teach me the basics of the Mexican kitchen. I grew up in a Mexican household and have traveled throughout Mexico. Rick's book is unquestionably authentic.
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop - Candles - Licensed Characters - DVD - Video Shop - Wedding Shop |
Please send mail to PastryWiz with questions or comments about this web site.
This Store is brought to you by
BakingShop.com & PastryWiz.com
in association with Amazon.com
|
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order. |
