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Gross Grub (Kidbacks) |
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Gross Grub (Kidbacks) |
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by: Cheryl Porter
Dewey Decimal Number: 641.5 EAN: 9780679866930 ISBN: 0679866930 Label: Random House Books for Young Readers Languages: Manufacturer: Random House Books for Young Readers Number Of Items: 1 Number Of Pages: 80 Publication Date: March 07, 1995 Publisher: Random House Books for Young Readers Reading Level: Ages 9-12 Release Date: March 07, 1995 Studio: Random House Books for Young Readers Editorial Review: Product Description: From Cat Litter Casserole to Hairball Salad with Saliva Dressing, here are 38 of the must yucky-sounding--but yummy-tasting--recipes anyone out of their right mind could possibly imagine! Instructions for each easy-to-prepare dish are accompanied by thoughtful serving suggestions, such as how to create a slimy spitwad placecard using corn syrup, or how to make lettuce look worm-eaten. No budding Batty Crocker will want to be without this book! Related Items:
Average Rating:
 Rating: - Gross GrubSUPER, SUPER, SUPER book for any classroom. I have a long waiting list of students waiting to read this clever book. Highly recommend for any classroom library. Rating: - Gross Grub perfect for Halloween PartiesI have been using recipes from Gross Grub for my annual Halloween Haunts for the past 13 years. The recipes are simple and use everyday ingredients so they taste great, but when paired with a name tent they deliver startiling results perfect for get togethers of the young and old. Rating: - Cooking with KidsAs a Director of a Childcare Center you are always looking for a new recipe to try with your school-agers, and this book is PACKED full of them. The favorite is boogers on a stick!! Rating: - Creepy Icky Slimy Oozy--Heaven for a seven year old.Having made some of these recipes with my nephew, I can recommend this to anyone with an hour to kill and a willing child. The minimal ingredient & utensil list make the recipes easy. The catchy names and vile descriptions necessitate fixin' up a batch of whatever sounds the grossest. The food is actually not that bad, and considering who will be on the guest list, could be haute cusine. Buy it, make the food, and above all, photograph your masterpieces. Emeril, did you start out this way?
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