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Dewey Decimal Number: 641.0130207 EAN: 9780679430889 ISBN: 0679430881 Label: Knopf Manufacturer: Knopf Number Of Items: 1 Number Of Pages: 514 Publication Date: November 04, 1997 Publisher: Knopf Release Date: November 04, 1997 Sales Rank: 72294 Studio: Knopf Editorial Review: Related Items:
Average Rating:
![]() Rating: - Food for thoughtThis book is thoroughly well written combination of humor, recipes, and personal anecdotes about coooking and food in general. I enjoyed reading every single page, and learned quite a bit along the way. The information is a bit dated, but the insight and wit are ageless. I would definitely recommend purchasing this book. Rating: - He's been there and eaten thatA wonderful book by the senior judge of Iron Chef America.Steingarten as food editor for Vogue has had the opportunity to explore many cuisines and has praises and problems for all of them. Well written the book is often humerous and always informative. There is the almost ever present happy attitude in the book that seems to say "they pay me for doing and generally enjoying all of this, life is sweet." There is also the logical training he has had as a lawyer that gives the book a unique perspective missing in most food books. I think the logic of his approach is often stymied by the very subjective and emotional topic that is food. This built in conflict is often the source of the books humor. Well worth reading if you never watch Iron Chef but an absolute must read if you do. Rating: - Deliciously fabulous!Mr. Steingarten should be awarded for writing this book. I searched in vain for an email address so I could tell him directly how much I enjoyed his book. Leaving a short review here is my own way of saying THANK YOU. I could not have picked up a better companion for my two-month stay in Hanoi, where I went to study Vietnamese cuisine. Hours of very well written stories and good laughs. Anabela Rating: - Better Than a Midnight SnackThis book of short articles is just the thing for bedside reading. Charming,witty, and lots of fun in the world of food. It's a "pick-up put-down" book to settle you down for a great nights sleep.
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