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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur |
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur |
by: Nancy Silverton
EAN: 9780679409076 Edition: 1st ISBN: 0679409076 Item Dimensions: Label: Villard Languages: Manufacturer: Villard Number Of Items: 1 Number Of Pages: 288 Publication Date: March 05, 1996 Publisher: Villard Release Date: March 05, 1996 Studio: Villard Editorial Review: Product Description: The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos. Amazon.com Review: Silverton, who hails from the renowned Los Angeles bakery for which this book is named, goes back to square one in Breads for the La Brea Bakery: the yeast. While commercial yeast may work, using it doesn't really get to the essence of good bread or good bread making. Her book describes the two-week process required to create a starter the old-fashioned way. Once that is done, there are breads, pretzels, bagels, and a host of other good things to bake. Related Items:
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