PastryWiz Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

 

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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
by: Nancy Silverton

List Price: $34.95
Price*$22.76
You Save: $12.19 (35%)
as of 10/21/2014 19:56 EDT

Availability: Usually ships in 24 hours

Binding: Hardcover
EAN: 9780679409076
Edition: 1st
ISBN: 0679409076
Item Dimensions: 100960164780
Label: Villard
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Villard
Number Of Items: 1
Number Of Pages: 288
Publication Date: March 05, 1996
Publisher: Villard
Release Date: March 05, 1996
Studio: Villard

Editorial Review:

Product Description:
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.

Amazon.com Review:
Silverton, who hails from the renowned Los Angeles bakery for which this book is named, goes back to square one in Breads for the La Brea Bakery: the yeast. While commercial yeast may work, using it doesn't really get to the essence of good bread or good bread making. Her book describes the two-week process required to create a starter the old-fashioned way. Once that is done, there are breads, pretzels, bagels, and a host of other good things to bake.


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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
List Price: $34.95
Price*$22.76
You Save: $12.19 (35%)
as of 10/21/2014 19:56 EDT

 

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Product prices and availability updated on 10/21/2014 19:56 EDT.