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Books : The Food of Campanile: Recipes from the Famed Los Angeles restaurant |
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Books : The Food of Campanile: Recipes from the Famed Los Angeles restaurant |
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by: Mark Silverton
Dewey Decimal Number: 641.50979494 EAN: 9780679409069 ISBN: 0679409068 Label: Villard Manufacturer: Villard Number Of Items: 1 Number Of Pages: 309 Publication Date: September 23, 1997 Publisher: Villard Release Date: September 23, 1997 Sales Rank: 984983 Studio: Villard Editorial Review: And it all comes down to their sense of what cooking is all about: 'The purpose of this book is ... to illustrate that everyone, with a little concentration and passion, can prepare flavorful and deeply satisfying food... meals made from only the best ingredients, and the techniques of cooking we use to enhance and combine these ingredients.' When those wonderful chanterelle mushrooms show up in their brief season, why be confused when you can step into the world of a Roasted Chanterelle Salad? Or Herbed Baby Chicken with Lemon-Thyme Butter? Or Penne with Gorgonzola, Walnuts, and Spinach? These are relatively simple dishes with the kinds of big, fresh flavors that will have your guests (and your family) opening their eyes wide with pleasure. You can't help but enjoy The Food of Campanile at home. Related Items:
Average Rating:
 Rating: - WonderfulEating a meal at Campanille is a pleasure. The food is wonderful, better every time, rustic, aromatic, lusty and rich. The cookbook helps you recreate their food. The Gravlax recipe is my favorite. It is easy to prepare, very impresive, and has the silkiest texture.
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