PastryWiz The Chocolate Bible

 

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The Chocolate Bible
by: Christian Teubner, Karl Schumacher, Leopold Forsthofer, Silvio Rizzi, Edkart Witzigmann, Schonf



Binding: Hardcover
EAN: 9780670873715
Edition: 1st U.S. ed
ISBN: 0670873713
Item Dimensions: 971194315925
Label: Studio
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Studio
Number Of Items: 1
Number Of Pages: 240
Publication Date: September 01, 1997
Publisher: Studio
Release Date: September 01, 1997
Studio: Studio

Editorial Review:

Product Description:
A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas. 25,000 first printing."

Amazon.com Review:
Okay, we know you only read The Chocolate Bible for the articles, but will your friends believe you? After all, this stunning book is so overflowing with luscious photographs of chocolate in all its delectable varieties, shapes, and forms that it's hard to believe one could get any reading done under the circumstances. Still, if you can tear your eyes away from the illustrations, the text in this beautiful reference work is well worth perusing. From the history of chocolate in the first chapter to the recipes featuring a savory rather than sweet version of the bean in the last, The Chocolate Bible lives up to its name as the definitive resource.

Consider unusual dishes such as Noodles with Chocolate or Mexico's wondrous combination of chiles and chocolate to make Mole sauce; how about a recipe for modeling chocolate--a substance you're meant to play with, not eat--The Chocolate Bible has them all. Recipes for macaroons and tortes, wafers and candies, cakes, fillings, and beverages are at the heart of the book, but even if you never attempt a single one, you'll still get hours of pleasure just leafing through the pages--reading the articles, of course.


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