Browse by Category:
Arts & Photography
Biographies & Memoirs
Business & Investing
Calendars
Children's Books
Christian Books & Bibles
Comics & Graphic Novels
Computers & Technology
Cookbooks, Food & Wine
Crafts, Hobbies & Home
Education & Reference
Gay & Lesbian
Health, Fitness & Dieting
History
Humor & Entertainment
Law
Literature & Fiction
Medical Books
Mystery, Thriller & Suspense
Parenting & Relationships
Politics & Social Sciences
Professional & Technical
Religion & Spirituality
Romance
Science & Math
Science Fiction & Fantasy
Self-Help
Sports & Outdoors
Teens
Travel
|
Binding: Hardcover
EAN: 9780670869961
Edition: Open market ed
ISBN: 0670869961
Label: Studio
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Studio
Number Of Items: 1
Number Of Pages: 240
Publication Date: September 01, 1996
Publisher: Studio
Release Date: September 01, 1996
Studio: Studio
Editorial Review:
Product Description:
A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing. $30,000 ad/promo.
Related Items:
BakingShop.com
- PastryWiz.com Recipes
Other Departments
- Book Shop
- Cake Decorating Shop
- Magazine Shop
- Candles
- Licensed Characters
- DVD
- Video Shop
- Wedding Shop
|
