Binding: Hardcover Dewey Decimal Number: 641.822 EAN: 9780670869961 ISBN: 0670869961 Label: Studio Manufacturer: Studio Number Of Items: 1 Number Of Pages: 240 Publication Date: September 01, 1996 Publisher: Studio Sales Rank: 377142 Studio: Studio
Editorial Review:
Product DescriptionA history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing. $30,000 ad/promo.
Rating: - Deserving of the highest praise
The beginning to the experienced pasta maker will benefit from this book. Large, clearly printed, well outlined and containing lots of photos of the recipes, this book also has the "cooking school" format that has step by step photos. A entire chapter is devoted to dried pasta with photos of the different shapes. Never wonder what casereccie, banane, or grimigna are again! With this book, you will know! Imaginative use of fresh herbs pressed in sheets of pasta, cuisines from Italian to the Orient (and points in between), baked, stuffed, desserts, this book has enough ideas and recipes to get you started and keep you busy.
Rating: - WOW. What a great book..
History, recipie, and skills all shown and done beautifully. THis is a great book.
Rating: - Only pasta cookbook you'll ever need to own
Great illustrations, clear instructions, & lots of recipes. What more could anyone ask for?
Rating: - Pasta Bible
I love this book. It explain how to make pasta from scatch and how to make many differt flavor of pasta. I got a pasta machine for Christmas and these recipes work great for my pasta machine
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