Binding: Hardcover Dewey Decimal Number: 641.592415 EAN: 9780670865147 ISBN: 0670865141 Label: Studio Manufacturer: Studio Number Of Items: 1 Number Of Pages: 288 Publication Date: March 01, 1996 Publisher: Studio Sales Rank: 864188 Studio: Studio
Editorial Review:
Product DescriptionProviding a thorough introduction to the art of Irish cookery, a treasure trove of more than 250 traditional recipes includes hearty, flavorful, and wholesome dishes that range from Watercress Soup to Apple Amble Tart. 25,000 first printing. Tour.
Rating: - Wonderful book
I have always been fascinated by the homey and satisfying food of traditional Irish cooking. This book is full of information on different traditional Irish dishes. There are no contemporary or imaginative dishes in here, and many don't sound very appetizing.(does oatmeal soup sound good to anyone?) That is not the point of this book though. The point is to preserve the dishes that the earliest settlers in Ireland lived off of, and to preserve the Irish heritage in doing so. Miss Allen puts a large emphasis on using seasonal, organic ingredients that are naturally available to you. If you're interested in traditional Irish cookery, this book is well worth the money.
Rating: - What every cookbook should be.
A very nice cookbook,with plenty of color photos & clear concise instructions,covers all the food groups,beautifully done.
Rating: - What every cookbook should be.
A very nice cookbook,with plenty of color photos & clear concise instructions,covers all the food groups,beautifully done.
Rating: - A host of wholesome food recipes
The best of Irish country cooking all in one volume! Stews,Casseroles,
nourishing natural country foods.Excellent!
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
- A host of wholesome food recipes