Binding: Hardcover Dewey Decimal Number: 641.673 EAN: 9780609604960 ISBN: 0609604961 Label: Clarkson Potter Manufacturer: Clarkson Potter Number Of Items: 1 Number Of Pages: 240 Publication Date: March 05, 2002 Publisher: Clarkson Potter Release Date: March 05, 2002 Sales Rank: 26281 Studio: Clarkson Potter
Rating: - Mad Max....
I really am not sure what I was looking for from this book, but I didn't find it. I guess I was looking for a book to give me a full spectrum view of fine cheeses (I don't have any fine cheese experience). Max certainly goes over the entire spectrum of cheeses, however his seriousness and dedication to cheese gets in the way from being able to communicate with a cheese amature like myself. Overall, the book had too much detail and although I wanted to learn about cheese, the book couldn't hold me attention and I didn't get me the education I was looking for.
Rating: - The Best Yet
I am a relative newcomer to the world of cheese. While I have read several books on cheese, this is - by far - the best introduction and guide to the world of cheese that I have found. Thank you!
Rating: - The nice and useful book
Every cheeselover must have this book. This is not the standard cheese encyclopedia and cookbook. Max wrote it with the passion and full involvement into his great job.
Rating: - Gorgeous Book
I glanced through this book before giving it as a gift. It was well received and the recipient continues to talk about it. She says she learns something new about cheese every day.
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- Mad Max....
- The Best Yet