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Books : My Mexico: A Culinary Odyssey with More Than 300 Recipes |
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by: Diana Kennedy
Dewey Decimal Number: 641.5972 EAN: 9780609602478 ISBN: 0609602470 Label: Clarkson Potter Manufacturer: Clarkson Potter Number Of Items: 1 Number Of Pages: 550 Publication Date: October 20, 1998 Publisher: Clarkson Potter Release Date: October 20, 1998 Sales Rank: 249610 Studio: Clarkson Potter Editorial Review: Related Items:
Average Rating:
![]() Rating: - A Delicious AccomplishmentNo one has better brought Mexican cuisine into the forefront of world gastronomy, and this book assembles a privileged collection of recipes, ingredients, techniques, as well as anecdotes on their discovery and preparation. Diana Kennedy, an adventurer in her own right, is a monument to diligence, against the background of her love and appreciation for Mexico's villages, landscape and singular intricacies, which she explores at will. Rating: - Great Book. Needs Spanish version :-)This is a wonderful book. Reason I give 4 stars is that it needs pictures of the recipes. Also, It would be nice to have it in Spanish as well. Rating: - this is the best book ever!!it's like going to mexico everytime you read it and the recipes are very authentic and tasty. this is my all time favorite book. Rating: - Fabulous MexicoThis is a book every lover of fine cuisine must read. It gives a whole new face to Mexican food. I loved Diana Kennedy's tales of how she came to find the various recipes, the harrowing journeys into the country to find the recipes she'd heard of, her description of the people she encountered in kitchens, over open fires, in little inns. Reading the book makes you want to explore the country, try all the different foods, and try to prepare the foods as well. You can lose yourself in the book. It is written so well that you can taste and smell every detail of Kennedy's description. This is not just a cookbook, it is a journey into a wonderful culture, and culture "junkey" that I am, I relished every word.
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