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The Perfect Recipe Baking Book: 50 Foolproof Recipes for America's Classic Cakes, Pies, Cookies and More |
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by: Murray Jaffe
Dewey Decimal Number: 641.815 EAN: 9780525942283 ISBN: 0525942289 Label: Dutton Adult Languages: Manufacturer: Dutton Adult Number Of Items: 1 Number Of Pages: 234 Publication Date: November 01, 1996 Publisher: Dutton Adult Studio: Dutton Adult Editorial Review: Product Description: Fifty well-tested, classic recipes for delicious baked goods include such all-time favorites as coffee cake, peanut butter cookies, zucchini bread, blueberry muffins, and apple pie. 30,000 first printing. Tour. Amazon.com Review: Have you ever compared chocolate cake recipes from several cookbooks? Some call for buttermilk, others use no liquid at all. Some call for plain cocoa, others ask for sweet baking chocolate, still others specify nonalkalized cocoa. It's mind-boggling. How can a home cook, especially one in a hurry, decide which recipe is the one that will produce a perfect cake suitable for a special occasion? Murray Jaffe wondered the same thing, which led him to write The Perfect Recipe Baking Book. Subtitled 50 Foolproof Recipes for America's Classic Cakes, Pies, Cookies, and More, it contains one reliable version of many popular items such as the aforementioned chocolate cake (water, no milk, and unsweetened cocoa), as well as pies, fruit crisps, quick breads, cookies, brownies, and muffins. The compact book is perfect for two kinds of cooks: beginners who need the reassurance of no-fail recipes and old hands who have too many cookbooks and too little patience to page through them all. Jaffe, who wrote the book at age 79 after retiring as chief executive officer of a multimillion-dollar wholesale bakery business, has provided ample, clear instructions on the proper equipment, ingredients, and procedures that help guarantee success. The Perfect Recipe Baking Book is welcome because sometimes you just want to bake a banana cream pie or a blueberry coffee cake without conducting a research project first. --Brenda Pittsley Related Items:
Average Rating:
![]() Rating: - The Best Bake Book EverIf you want a fool-proof baking book, this is it. As long as you follow the recipes you can bake anything in this book. From the beginner to the expert it is a great book to have, I have had it for the last 10 years and it has never let me down. I highly recommend it. Rating: - The Best Recipes ever!!I don't believe in trying dozens of recipes to the same item to the the best one. This collection is truly a collection of the best and FOOLPROOF recipes, and the only recipes I use over and over again Rating: - Fantastic reference for worry-free bakingMany of us are short on time when it comes to cooking and baking. When I want or need to bake - whether it be for a special occassion or no reason at all, I want my recipe to turn out great. The confidence I have in the recipes in this book assure me every time, that whatever I choose to make - it will be fabulous! Rating: - Come home to good old-fashioned dessertsHow many cooks make lavish chocolate terrines, but would be stumped by lemon meringue pie? How many different gourmet shops do you go to when you want to make something special? It's time to put away your pastry bags and your ramekins -- you need look no further than Murray Jaffe's new book for simple, scrumptious desserts. The array of recipes in "The Perfect Recipe Baking Book" is wonderfully refreshing in its simplicity. The classics are all here: coconut macaroons, devil's food cake, blueberry pie. Jaffe, a self-described obsessive baker, provides foolproof directions for perfect desserts. His apple pie can beat the pants off of any hazelnut praline cheesecake. And best of all, the ingredients are guaranteed to be available in your local grocery store. No more scouring the city for Poire Williams or dried golden cherries! This really is the only dessert cookbook you will ever need.
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