PastryWiz From the Earth to the Table: John Ash's Wine Country Cuisine

 

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From the Earth to the Table: John Ash's Wine Country Cuisine
by: John Ash, Sid Goldstein

List Price: $33.95
Price*$17.59
You Save: $16.36 (48%)
as of 02/09/2010 12:16 EDT

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Binding: Hardcover
Dewey Decimal Number: 641.59794
EAN: 9780525940005
Edition: Stated First Printing
ISBN: 0525940006
Label: Dutton Adult
Languages: EnglishOriginal LanguageEnglishUnknownEnglishPublished
Manufacturer: Dutton Adult
Number Of Items: 1
Number Of Pages: 448
Publication Date: October 01, 1995
Publisher: Dutton Adult
Studio: Dutton Adult

Editorial Review:

Product Description:
In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad/promo. First serial, Cooking Light and Food and Wine. TV tie-in.


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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Best New Cookbook Published in Years
It is so refreshing to fine a new and simple to follow cookbook. I have hundreds of cook books, Chef Ash teaches and reminds of things we should all know about cooking. If you are just starting to cook or are a seasoned cook you will absolutely love have this in your kitchen. I received this for a Christmas and have not stopped cooking from it. I've made all my friends buy it because I'm tired of writting down the recipes. Get yours now.



Rating: 5 out of 5 stars - The cookbook is as good to read and follow as John Ash is in person.
I've had the pleasure of taking a cooking class with John Ash. He's fun, informative and passionate about quality, organic food. His knowledge is deep and his ability to communicate, written and verbal, is first rate. The cookbook is loaded with fabulous recipes that are easy to follow and delicious.



Rating: 5 out of 5 stars - Finally a New Revised and Expanded Edition
A new revised and expanded edition of an old favorite. We all know that the process of getting food is to plant, raise, or catch it, then cook and eat it. But John Ash takes it a bit further. He concentrates primarily on serving what is in season now, what he can get fresh - especially fresh from his own garden or at least local.

Sometimes, of course that's a little hard to do. For instance he cooks a lot of fish, tuna, sturgeon, pacific rock cod, halibut and more. It's a whole bunch of miles from here (Nevada) to the ocean, you want tuna, it's frozen. Sturgeon, never seen it here. Cod, I got some a couple of weeks ago for the first time. Now I wish I had had this book then, as the recipie of cooking it with oranges, tomatoes, and olives sounds really different and something worth trying. ==One point I really like about this book is his wine recommendations. With the rock cod he says sauvignon blanc, rieslings, Pinot Grigio or Noir. I think I could go with any of these.

On the whole, his earlier version of this book was good, this new one is even better, more recipies, more things to try, and nearly all of them sound good.



Rating: 5 out of 5 stars - a great cooking philosophy
I love this cookbook, not only because I love the flavors of the wine country and John Ash has a great mix of recipes that convey them, but also because the philosophy behind the recipes relies so heavily on using fresh, seasonal, local ingredients. The recipes are not super-simple, but if you have some cooking experience and are willing to take the time to search for the best ingredients, the rewards are well worth it.

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From the Earth to the Table: John Ash's Wine Country Cuisine
List Price: $33.95
Price*$17.59
You Save: $16.36 (48%)
as of 02/09/2010 12:16 EDT

 

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Product prices and availability updated on 02/09/2010 12:16 EDT.