|
The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It |
| Browse by Category: Arts & Photography Biographies & Memoirs Business & Investing Calendars Children's Books Christian Books & Bibles Comics & Graphic Novels Computers & Technology Cookbooks, Food & Wine Crafts, Hobbies & Home Education & Reference Gay & Lesbian Health, Fitness & Dieting History Humor & Entertainment Law Literature & Fiction Medical Books Mystery, Thriller & Suspense Parenting & Relationships Politics & Social Sciences Professional & Technical Religion & Spirituality Romance Science & Math Science Fiction & Fantasy Self-Help Sports & Outdoors Teens Travel |
by: Diana Shaw
EAN: 9780517882689 Edition: 1st Feature: Book explains the best vegetables to eat, the best place to find fresh vegetables, and the best way to prepare it to get the most nutrients. ISBN: 051788268X Item Dimensions: Label: Clarkson Potter Languages: Manufacturer: Clarkson Potter Number Of Items: 1 Number Of Pages: 624 Publication Date: May 13, 1997 Publisher: Clarkson Potter Release Date: May 13, 1997 Studio: Clarkson Potter Editorial Review: Product Description: The author of Almost Vegetarian presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings. Related Items:
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop - Candles - Licensed Characters - DVD - Video Shop - Wedding Shop |
Please send mail to PastryWiz with questions or comments about this web site.
This Store is brought to you by
BakingShop.com & PastryWiz.com
In association with Amazon.com
|
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order. |