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Books : The American Century Cookbook |
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Books : The American Century Cookbook |
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by: Jean Anderson
Dewey Decimal Number: 641.5973 EAN: 9780517705766 ISBN: 0517705761 Label: Clarkson Potter Manufacturer: Clarkson Potter Number Of Items: 1 Number Of Pages: 560 Publication Date: November 11, 1997 Publisher: Clarkson Potter Release Date: November 11, 1997 Sales Rank: 596989 Studio: Clarkson Potter Editorial Review: Related Items:
Average Rating:
 Rating:  - Beware the words "adapted from"As others have pointed out, this book is interesting as a history of popular cooking in the U.S. in the last hundred years or so. The illustrations are delightful and the text is informative. But I must differ from the other reviewers and make a point for those of us who like authentic recipes. Many of the recipes here are introduced with the words "adapted from" or "version of" - which is a way of saying that the original recipe has been altered in unspecified ways and for unknown reasons. The result is that many of the bowdlerized recipes are only vaguely similar to the original, and invariably to their detriment. I vastly prefer the recipes to be given in their original form so that, if we choose to, we can make them as we remember them. If I want to de-fat and de-sugar recipes where these elements are vital to the taste and texture, I can make that "adaptation" on my own. I think it's rather dishonest to portray the contents as "the recipes our mothers and grandmothers loved" when, in fact, they are frequently pale imitations with all the goodness removed. Be sure to preserve and treasure those clippings grandma left you; with a world full of "editors" carefully excising the politically incorrect ingredients, they're the only unadulterated record of how grandma really cooked. Rating: - Bringing Back the Good Times for My MotherNow that my mother needs others to cook for her, I look for ways that I can prepare a meal ahead that will bring back memories of the "Good Old Days". I still follow her dietary guidelines, but re-introducing recipes from her hey-day makes her smile, and gives her a welcome change of pace. One of her favorites from this cookbook has been Johnny Marzetti, but I use Baby Portabela mushrooms instead of white mushrooms, and my mother wants double the amount of mushrooms. For my mushroom-hating mother-in-law and cheddar-averse sister-in-law, I remove the mushrooms and saute red and green bell peppers instead and switch to colby cheese. For DH, I increase the extra lean ground beef and use pepper jack cheese. These variations are economical, not too spicy, but tasty. They bring a smile, and take some of the pressure off my mother's care-givers. This cookbook lets me recreate the "Good Old Days." As always, it is my prerogative to update to meet dietary needs. Rating: - My memories in food!I love to cook and eat. I have loads of cookbooks. This is the best book I have seen that captures what my parents and grandparents ate and taught me to eat. Beyond that, is chronicle of the food that became available and why and where they originated. It should be considered a history od 20th century foods a s well as a cookbook. Loads of comfort recipes, as well as those that are now considered classics, never to be deleted. Worth purchasing if you are a baby boomer, you will love it. DOC Rating: - Delicious Nostalgia for American CooksThis book is a treasury of true American cooking, with the recipes our mothers and grandmothers loved,and that make fond memories for us. Some are still favorites for family and entertaining (Pineapple Upside-Down Cake, Stroganoff Casserole), others beg to be rediscovered (Imagine! Coca-Cola Salad), all provide fascinating reading, with their accompanying histories, orginal ads and illustrations. "American Century" has rapidly become one of my favorite cookbooks, both for browsing and for adding to my collection of recipes that please and amaze.
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