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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods |
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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods |
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by: Martha Stewart
Dewey Decimal Number: 641.812 EAN: 9780517589502 ISBN: 0517589508 Label: Clarkson Potter Languages: Manufacturer: Clarkson Potter Number Of Items: 1 Number Of Pages: 176 Publication Date: May 30, 1992 Publisher: Clarkson Potter Release Date: May 30, 1992 Studio: Clarkson Potter Editorial Review: Product Description: Martha Stewart shares her ideas for delectable finger foods to serve at 13 different parties. Includes 150 original recipes, tips on sophisticated presentation, and nearly 200 glorious full-color photographs. 175 full-color photographs. Amazon.com Review: Martha Stewart's Hors d'Oeuvres is classic Martha--it's all about food, glorious food. Not just any food, either--it's about hors d'oeuvres. And you know how much Martha loves these tasty little nibbles. This book presents more than 150 recipes organized into 13 sample menus tailored to a wide variety of events. There's a Christmas cocktail party, with a Savory Wreath and Skewered Tortellini with Roasted Garlic Garnish; Seafood at the Beach featuring Goujonettes of Sole and Grilled Scallops with Chervil and Fennel; and Oriental Cocktails in the Parlor with Chinese Pearl Balls and Tea-Smoked Eggs. The recipes are garnished with plenty of advice--from useful tips on make-ahead dishes to the "I wish" advice like "it is difficult to ensure perfect service with fewer than four [servers] for 24 to 36 guests." The book is also useful for picking and choosing hors d'oeuvres for your own events. Even if you aren't planning a "grand and elegant" party for hundreds, you may well enjoy the recipe for Clams with Golden Caviar and Italian Parsley, Saucisson en Croûte, or Corn Muffins with Smoked Turkey. The book is, predictably, full of beautiful photographs--so whether you're really planning a "valentines and champagne" party for 50, an intimate tea party in the kitchen, or just indulging in a little gastronomy, Martha Stewart's Hors d'Oeuvres will please Marthaphiles and general readers alike. --C.B. Delaney Related Items:
Average Rating:
 Rating:  - Hors d'OeuvresI am always looking for new hors d'oeuvre recipes. She has a few good ideas, but it seems dated. Just as fashions change from year to year, so do tastes and types of popular foods. The photos are inspiring. Rating:  - ExcellentThese early books and magazines are the best! Have used lots of these hors d' oeuvres. Presentation fabulous too. A favorite of mine. Rating:  - I did my best but the guests hated the Hors D'OeuvresThe guests hated the finger food and I would think there are better books on the subject. I am terrified to visit the golf & tennis club after the dinner debacle. Maybe Martha's finger food was well received in Nutley, NJ but in Short Hills it was another story. Rating:  - Wellll--This is great if you have all the time and money to spend on Hors D'Oeuvres--I would not buy it again, but it was fun to look at.
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