|
Books : The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series) |
|
|
Books : The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series) |
| Browse by Category: Cooking, Food & Wine Baking Baking > Bread Baking > Cakes Baking > Chocolate Baking > Confectionery Baking > Cookies Baking > Desserts Baking > General Baking > Muffins Baking > Pastry Baking > Pies Baking > Pizza Bartending Beer Business Canning Coffee & Tea Cooking > General Cooking > Potatoes Cooking by Ingredient Cooking with Cheese & Dairy Cooking with Fruits Cooking with Game Cooking with Herbs & Spices Cooking with Meats Cooking with Pasta Cooking with Poultry Cooking with Rice & Grains Cooking with Sauces & Salsa Cooking with Seafood Culinary Arts & Techniques Diabetic & Sugar-Free Dietary Drinks & Beverages Gastronomy Gastronomy Essays Gastronomy History Gourmet Healthy Juice Kosher Low Cholesterol Low Fat Low Salt Meals Meals > Appetizers Meals > Breakfast Meals > Brunch & Tea Meals > Outdoor Cooking Meals > Salads Meals > Soups & Stews Natural Foods Occasions Occasions > Holidays Occasions > Party Planning Occasions > Seasonal Occasions > Tablesetting Outdoor Cooking Outdoor Cooking > BBQ Outdoor Cooking > Picnics Outdoor Cooking > Tailgating Preserving Professional Cooking Quick & Easy Quick & Easy > Cooking for 1 Quick & Easy > Microwave Reference Region > African Region > Asian Region > Canadian Region > Caribbean & Indian Region > Europe Region > General Region > International Region > Latin American Region > Mexican Region > Middle Eastern Region > Native American Region > U.S. Regional Regional & International Smoothies Special Appliances Special Diet Special Occasions Spirits Sweets (see Baking) Vegan Vegetables Vegetables & Vegetarian Vegetarian Wine Wine & Food Wine Buying Guides Wine Collecting Children's Books Entertainment Health, Mind & Body Home & Garden Horror Job Interview Job Resumes Literature & Fiction Mystery & Thrillers Nonfiction Outdoors & Nature Parenting & Families Romance Science Fiction & Fantasy Travel |
by: Joza Brizova
Dewey Decimal Number: 641.59437 EAN: 9780517505472 ISBN: 0517505479 Label: Crown Manufacturer: Crown Number Of Items: 1 Number Of Pages: 288 Publication Date: April 13, 1965 Publisher: Crown Release Date: April 13, 1965 Sales Rank: 312027 Studio: Crown Editorial Review: In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine. Hearty soups made from modest ingredients are one of the hallmarks of Czechoslovak cuisine. Contained in this volume are recipes for such favorites as Garlic Soup, Creamed Fish Soup, and Rye Bread Soup. Robust meat dishes include Ginger Roast Beef, Braised Beef with Vegetables and Sour Cream, Beef Goulash, Tartar Beefsteak, Mutton with Marjoram, Veal Cutlets with Mushrooms, Stuffed Breast of Veal, Veal Paprika, Roast Pork with Capers, Braised Sweetbreads, and a variety of pates. The poultry and game chapter contains recipes for Chicken Paprika, Roast Capon, Roast Goose. Stuffed Roast Squab, Roast Hare with Sour Cream, and Leg of Venison with Red Wine. The Czechs are particularly fond of meals centered around egg dishes and dumplings, for instance Baked Eggs with Chicken Livers, Farina Omelet, Noodle Souffle with Cherries and Nuts, Noodles with Farmer Cheese, Napkin Dumplings, Dumplings with Smoked Meat, and Sour Cream Pancakes. Rounded out with a vegetable dish like Sauteed Cabbage, Green Beans Paprika, or Stuffed Kale Rolls, these entrees make a tasty and inexpensive dinner. The Czechs are justifiably famous for their baking, and The Czechoslovak Cookbook is full of delectable baked goods: Bohemian Biscuits. Crisp Potato Sticks, Salt Rolls, Pretzels, Christmas Twist, Checkerboard Cookies, Bishop's Bread, and Honey Cake. Suitable for both the experienced cook and the novice who hasn't ventured beyond broiling a steak, The Czechoslovak Cookbook is a valuable asset to any kitchen. Related Items:
Average Rating:
 Rating: - A very good cookbook for Czech and Slovak food"The Czechoslovak Cookbook" By Joza Brizova is a very good cookbook for Czech and Slovak food. The book was originally written in the 1960s and the passage of time has brought some changes. Notably, what was Czechoslovakia is now the two countries, The Czech Republic and Slovakia. I think the book might be more useful if the recipies of the different ethnic groups were labeled more specifically, as there is a change of cuisine between the countries, from West to East. However, the recipes are sound and yield good food. In general, one finds foods related to the surrounding countries as well as recipes specific to the main ethnic groups within the two countries. This is, probably, the best standard cookbook for this area of Europe. Best of all, all the directions are written specifically for American kitchens and there is no worry about metric measures. Rating:  - The Czechoslovak CookbookThis cookbook was excellent. I found several of my grandmother's recipes in here and because many of her recipes did not get passed down to other members of the family, I can now use this great cookbook and think of all the wonderful meals she prepared for us. Rating:  - Probably the best of its kind, but still a little disappointingI've used this cookbook for a couple of years now, and have mixed feelings about it. As some have already mentioned, for the uninitiated its hard to find the "classic" recipes in here, and you may wind up making some oddball thing that a true Czech has never heard of (but is still in this book for some reason). Secondly, i find that a lot of the savory recipes are a little off, and not true to form -- as in they usually feel like they're missing something, either a spice, or key ingredient. It feels like an *almost* authentic recipe, with just one thing missing. For the sweets and pastries though, you can't go wrong with this book. I also have something to add that hasn't been mentioned yet, and that's regarding the actual writing of this book. It reads mostly as an ingredients list, with the instructions of the recipe often only 1 sentence long. While i understand that Czech cooking is usually not that complicated and can often be one-pot cooking, i feel like a lot of steps have been left out that a novice cook wouldn't know to do. Additionally, there is some confusion in the book, with base recipes presented in multiple forms. For exmaple, there are 2 pound cake recipes, which are then presented with multiple variations to create different end-products. Great in theory, but its never explained why the 2 base recipes are different, and when you should use one over the other. Instead, the variations always read "begin with pound cake recipe 1 or 2, add xyz...". I find that frustrating. In any case, i think if you're a decent cook and have tasted most of these things before, you can improvise your way to the final product. Its the only resource i have for Czech recipes and as such i treasure it, but i also find it to be the most poorly written cookbook i own. Rating: - The Czechoslovak CookbookIf you like Czech food this is the best cook book. My sister-in-law is from the Czech Republic and I purchased one for her also. She has been trying to convert the measurements she used in the Czech Republic for years and her food taste great but not exact. She is so happy to have this cook book with USA measurements. She uses it everyday and I use it at least twice a week. Just reading the recipes makes my mouth water. I have purchased two and will be purchasing three more.
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop - Candles - Licensed Characters - DVD - Video Shop - Wedding Shop |
Please send mail to PastryWiz with questions or comments about this web site.
This Store is brought to you by
BakingShop.com & PastryWiz.com
in association with Amazon.com
|
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order. |
