PastryWiz The True History of Chocolate


Browse by Category:
Arts & Photography
Biographies & Memoirs
Business & Money
Children's Books
Christian Books & Bibles
Comics & Graphic Novels
Computers & Technology
Cookbooks, Food & Wine
Crafts, Hobbies & Home
Education & Teaching
Engineering & Transportation
Gay & Lesbian
Health, Fitness & Dieting
Humor & Entertainment
Literature & Fiction
Medical Books
Mystery, Thriller & Suspense
Parenting & Relationships
Politics & Social Sciences
Religion & Spirituality
Science & Math
Science Fiction & Fantasy
Sports & Outdoors
Teen & Young Adult
Test Preparation

The True History of Chocolate
by: Sophie D. Coe, Michael D. Coe

Binding: Paperback
EAN: 9780500282298
Edition: Reprint
ISBN: 0500282293
Item Dimensions: 103909608
Label: Thames and Hudson
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Thames and Hudson
Number Of Items: 1
Number Of Pages: 280
Publication Date: 2000-10
Publisher: Thames and Hudson
Studio: Thames and Hudson

Editorial Review:

Product Description:
It seems strange to think that even the humble chocolate bar has a long and interesting history. This history reaches far back to the earliest civilisation in the Americas, and it was the Olmecs not the Aztecs who can be rightly named as the inventors of chocolate. Told with flair and wit, this history of cacoa looks at its ancient Mexican roots, questioning how it became the food of the gods, its ritual significance, and how it was used as a currency in trade among the Olmec. Piecing together a range of archaeological, documentary and pictorial evidence, Sophie and Michael Coe discuss the Theobrama cacoa tree, the chemical properties of cacao and its early domestication and use. The story of chocolate continues under the Aztecs and their first encounters with the Europeans. The authors trace the transformation and renaming of cacao as it made its way to the chocoholics of Europe - `the white-skinned perfumed, bewigged, overdressed royalty and nobility'. Finally, Coe and Coe discuss its years of competititon with tea and coffee as the preferred hot beverage, its links with the Church, and its surrender to the industrialisation of the 19th century which withdrew the mystique of this luscious mouth-watering treat and turned it into an everyday, mass-produced, highly calorific product. Review:
The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called "Chocolate for the Masses," they detail the modernization of chocolate manufacture, which has allowed more than 25 million Hershey's Kisses to roll off the conveyor belt each day.

Related Items:

Buy Now!

See Larger Image
The True History of Chocolate - Recipes
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop
- Candles - Licensed Characters - DVD - Video Shop - Wedding Shop   

International Stores: United Kingdom - Canada - France - Deutschland - Germany

Please send mail to PastryWiz with questions or comments about this web site.

This Store is brought to you by &
In association with

* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order.
Product prices and availability updated on 10/10/2015 14:06 EDT.