PastryWiz Advanced Professional Cooking, College Edition


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Advanced Professional Cooking, College Edition
by: Wayne Gisslen

as of 12/02/2015 00:09 EDT

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Binding: Hardcover
EAN: 9780471836834
Edition: College
ISBN: 0471836834
Item Dimensions: 1010829354155
Label: Wiley
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 672
Publication Date: 1992-07
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.

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Product prices and availability updated on 12/02/2015 00:09 EDT.