PastryWiz Advanced Professional Cooking, College Edition

 

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Advanced Professional Cooking, College Edition
by: Wayne Gisslen

Price*$115.87
as of 10/31/2014 14:28 EDT

Availability: Usually ships in 24 hours

Binding: Hardcover
EAN: 9780471836834
Edition: College
ISBN: 0471836834
Item Dimensions: 1010829328155
Label: Wiley
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 672
Publication Date: 1992-07
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.


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Advanced Professional Cooking, College Edition
Price*$115.87
as of 10/31/2014 14:28 EDT

 

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Product prices and availability updated on 10/31/2014 14:28 EDT.