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Professional Baking, Trade Version |
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Professional Baking, Trade Version |
by: Wayne Gisslen
EAN: 9780471595083 Edition: 2 ISBN: 047159508X Label: Wiley Languages: Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 400 Publication Date: 1993-11 Publisher: Wiley Studio: Wiley Editorial Review: Product Description: Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods. Related Items:
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