|
Professional Baking, Trade Version |
|
|
Professional Baking, Trade Version |
| Browse by Category: Arts & Photography Biographies & Memoirs Business & Investing Calendars Children's Books Christian Books & Bibles Comics & Graphic Novels Computers & Technology Cookbooks, Food & Wine Crafts, Hobbies & Home Education & Reference Gay & Lesbian Health, Fitness & Dieting History Humor & Entertainment Law Literature & Fiction Medical Books Mystery, Thriller & Suspense Parenting & Relationships Politics & Social Sciences Professional & Technical Religion & Spirituality Romance Science & Math Science Fiction & Fantasy Self-Help Sports & Outdoors Teens Travel |
by: Wayne Gisslen
EAN: 9780471595083 Edition: 2 ISBN: 047159508X Label: Wiley Languages: Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 400 Publication Date: 1993-11 Publisher: Wiley Studio: Wiley Editorial Review: Product Description: Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods. Related Items:
Other Departments - Book Shop - Cake Decorating Shop - Magazine Shop - Candles - Licensed Characters - DVD - Video Shop - Wedding Shop |
Please send mail to PastryWiz with questions or comments about this web site.
This Store is brought to you by
BakingShop.com & PastryWiz.com
In association with Amazon.com
|
* Information in this document is subject to change without notice. Listed prices are for informational purposes only and may change without notice. Final prices are determined when you place your order. |
