PastryWiz Baker's Manual (5th Edition)

 

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Baker's Manual (5th Edition)
by: Joseph Amendola, Nicole Rees

List Price: $29.95
Price*$21.70
You Save: $8.25 (28%)
as of 12/21/2014 06:22 EDT

Availability: Usually ships in 24 hours

Binding: Paperback
EAN: 9780471405252
Edition: 5
ISBN: 0471405256
Item Dimensions: 93061512675
Label: Wiley
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 336
Publication Date: September 16, 2002
Publisher: Wiley
Studio: Wiley

Editorial Review:

Product Description:
Crucial formulas for baking success--an updated edition of the classic reference
What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and P?t? Bris?e to Pastry Cream and Cr?me Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.


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Baker's Manual (5th Edition)
List Price: $29.95
Price*$21.70
You Save: $8.25 (28%)
as of 12/21/2014 06:22 EDT

 

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Product prices and availability updated on 12/21/2014 06:22 EDT.