Rating: - From the mouth of the chef
I am a trained chef , Iv been working in the industry for over a decade and this book i believe should be a must read for all culinarians in the world from trained to the home cook. Food is a never ending thing everyday something new is being created and the only way to conquer the future is to master the past this book teaches you what it is to combine flavors and the true craft of food. Food and ingredients are to be respected and loved , This book teaches you all of the above and i truly believe that anyone who says they want to be a chef/cook or says they are one already should read this.Also the Flavor Bible is a must read.
MCB
Rating: - Great item
Item came to me quickly and without hassle, item was just as describes Like new little to no damage to the book as far as I can tell.
Rating: - must have for students
this is a gift for my son, who is studying to be a chef. He says it is a "must have" for culinary students.
Rating: - Captivating
This is an interesting and thought provoking text about the culinary arts. It is a very inciteful and fresh perspective about food and its care and presentation. I recommend it for anyone who loves to cook and likes to read.
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- From the mouth of the chef